- Basic - Ceiling tile missing. Above the shelves.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hole in ceiling. Above the mixer
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs stored next cheese and sauce in walk in cooler **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Wait station
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris./ cook line
- Basic - Working containers of food removed from original container not identified by common name./ flour at cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / cook line and wait services area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / milk at the wait area. **Repeat Violation**
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.rabbit Demi found at 53°. Manager discarded
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cream cheese and ricotta cheese
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - Moderate Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rabbit Demi
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
|
10/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna and other food inside walk in cooler.
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures 44-45 reach in cooler for bakery product. Corrected On Site. Temperature was adjusted.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up, cold drawers infront of cook line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 44-45 degree F food at reach in cooler at bakery side Corrected On Site, temperature was adjusted and food was chilled.
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, inside soda station .
- Critical - Hand wash sink lacking proper hand drying provisions, next to dishmachine . Corrected On Site.
- Observed attached equipment soiled with accumulated dust, motor fan inside walk in cooler.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, inside walk in cooler, spaguetti spaguetti meat sauce. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, all reach in units. Corrected On Site.
|
5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored and the top ledge of the unit
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.on all cook line gaskets
- Observed nonfood-contact equipment in poor repaira heavy build up of ice on the fan unit in the walk in
- Critical - Observed raw animal food stored over cooked food.raw beef over cooked ham Corrected On Site.
- Critical - Observed soil buildup inside ice bin.moderate build up at service hall ice machine
- Critical - Observed soiled reach-in cooler gaskets.all observed
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. At bar. Corrected On Site. Chef provided sign.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar. Corrected On Site. Chef provided soap.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar. Corrected On Site. Chef provided sign.
- Critical - Observed an open beverage container on a food preparation table. At bakery and front line. Corrected On Site. Employee removed drinks and stored on bottom shelf.
- Observed dish washer with no hair restraint. Repeat Violation.
- Observed front line reach in cooler in poor repair. No food in unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream peppercorn sauce at 50 degree F. out of temperature more than four hour. Corrected On Site. Chef discarded food.
- Observed slimy debris accumulated on bar floor drains. Inside floor drain.
- Critical - Vacuum breaker mising at hose bibb. At hose connection located in bar.
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw beef. In walk in cooler. Corrected On Site.
- Critical. Observed raw eggs stored over ready-to-eat food. In walk in cooler. Corrected On Site.
- Observed dishwasher with no hair restraint.
- Observed several cutting board grooved/pitted and no longer cleanable. At preparation area and cookine line.
- Several carbon dioxide tanks not adequately secured. At back dock.
- No Heimlich maneuver sign posted.
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name. in storage room.
- Critical. Working containers of food removed from original container not identified by common name. small bottle on frontline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Sanitizing solution not maintained clean.back area
- Critical. Sanitizing solution not maintained clean.frontline
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for buckets .at over 500 ppm.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried. in storage room pans.
- Critical. Observed handwash sink used for purposes other than handwashing. at wastress station dish in sink and ice cubes.
- Observed improper storage of maintenance tool dustpans not cleaned after use.
- Carbon dioxide/helium tanks not adequately secured.
|
5/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sugar sticks
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired back area.
- Observed nonfood-contact equipment in poor repair microwave missing top cover on the inside.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits ice tea nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.chopper and robot not cleaned after use.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue front area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, of proff boxes , and blast chiller floor.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, plates, & cups not properly stored or inverted.
- Cleaned and sanitized utensils, not properly stored inverted or covered in the front area.
- Observed single-service articles stored without protection from contamination. to go containers not inverted
- Critical. Observed handwash sink used for purposes other than handwashing, in front area.
- Observed attached equipment soiled with accumulated dust. fan guards.
- Wet mop not hung to dry. back hallways
|
9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rr Grande Forte Bar & Banquet, 7593 Gathering Dr, Kissimmee, FL »