- Equipment or utensils not designed or constructed in a durable manner. OBSERVED FLOOR OF WALK IN COOLER IS COVERED WITH PLASTIC BAG.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED FOD DEBRIS AND GREASE BUILD UP ON COOKING EQUIPMENT.
- Observed grease accumulated under cooking equipment. OBSERVED GREASE ACCUMULATED UNDER COOKING EQUIPMENT.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated grease. OBSSERVED WALL SPOILED WITH GREASE AND FOOD DEBRIS.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. OBSERVED FLOOR OF WALK IN COOLER SOILED WITH FOOD DEBRIS.
- Wet wiping cloth not stored in sanitizing solution between uses. WIPPING CLOTH ON PREP TABL. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED FOOD DEBRIS AND DUST OVER THE TOP OF SHELVE WHERE FOOD IS BEING PREPARED.
- Critical. Observed handwash sink used for purposes other than handwashing. OBSERVED POT IN HAND WASH SINK.
- Observed grease accumulated under cooking equipment. FOOD DEBRIS AND GREASE ACCUMULATED BEHIND COOKING EQUIPMENTS.
- Observed unnecessary items on the premise. ESTABLISMENT IS NOT FREE FROM UNNECESSARY ITEMS.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. OBSERVED COOKING EQUIPMENT SOILED WITH GREASE BUILD UP.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.
- Observed unnecessary items on the premise. BOXES STORED ON THE PREMISES.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE 61, CHICKEN 59 DEGREE.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored in ice used for drinks. OBSERVED MEET STORED WITH SODA CANS IN RIF.
- Critical. Observed food stored in cardbox in reach in cooler.
- Observed employee with no hair restraint.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. OBSERVED BOX BEING USED TO STORE CHICKEN IN THE COOLER.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. OBSERVED USTENSILS IN HAND WADHING SINK.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. OBSERVED FOOD DEBRIS ACCUMULATED BEHIND THE EQUIPMENTS.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise. OBSERVED OLD COOLERS INSIDE THE PREMISES.
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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