- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Live flies in kitchen. Near managers office
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pork 45°F, raw chicken 45°F, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.steak 132°F, pork 132°F,chicken 111-123°F, all items reheated 135°F above **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Third pan in large white container of rice.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids in dry storage. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket 100ppm. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Front sink. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Outside of walk in cooler.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above prep table in kitchen.
- Observed single-service articles stored without protection from contamination. single service utensils stored uncovered on bottom shelf of grated rack.
- Critical - sink not cleaned before being used for food preparation. lettuce. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers near three compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee has bracelets
- Critical - Observed uncovered food in holding unit/dry storage area. salsa in walk in cooler
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5/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. five employees working note violation already in a/c call back date due 2/8/12
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. several white cutting boards
- Observed open dumpster lid.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. diced beef and diced chicken front service line
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1/31/2012 | Complaint Full | Warning Issued |
- Critical - NO CERTIFIED FOOD MANAGER ON DUTY WITH FOUR EMPLOYEES OR MORE and NO PROOF OF FOOD MANAGER CERTIFICATIONS ON SITE AT THIS TIME.
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12/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...chicken on rightside of hotline Corrected On Site...reheated to 165 F and more hot water added to well.
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10/19/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. womens bathroom
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. rice bin
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair....reachin cooler opposite broiler
- Observed build-up of dirt under broiler.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. container inside Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
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5/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair....front line reachin cooler---left door
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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