- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By coffee area, back kitchen, mgr discarded it **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Employee placed a deli paper **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Handsink by ice machine, back kitchen
- Basic - Working containers of food removed from original container not identified by common name. Two container under bakery table and by oven, white powder, mgr labeled it **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Soda syrup boxes under handsink waste pipes, moved by employee **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, on red hose side **Corrected On-Site** **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breads on a three tier rack/baker rack, top shelf at the same height as sneeze guard
- Intermediate - Handwash sink used for purposes other than handwashing. Filling up container, front counter area
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mr. Derek, left t home **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One **Repeat Violation**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On top of seeds **Corrected On-Site**
- Basic - Equipment in poor repair. Prep reach in cooler not properly working, thermometer at 50° . Don't use this cooler until thermometer reads 41° or below
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Half in sanitizer half out, front counter **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Granola buckets under dump sink pipes, front counter **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, on red hose side
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50-52° Chicken, bean-corn salad, edamame salad, blue cheese, cut tomatoes, 60° pastas, oatmeal, mac and cheese corrective action: some discarded and some moved to other coolers
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food manager certification expired. Derek Brusen 10-23-08
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bread pans/screens not cleaned at least every four hours. Build up on pans used night before.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Expired license on display in office, license is current.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in drying area. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops in lettuce drawers in contact with product. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic and metal bins.
- Basic - Reach-in cooler gasket torn/in disrepair. Behind front counter.
- Basic - Soda dispenser with accumulated slime/debris. Machine in dining area, buildup behind nozzles.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 25ppm. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over lettuce. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket next to dipper well near espresso machine. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Manager changed sanitizer container. Tested 100ppm. **Corrected On-Site** **Repeat Violation**
- Equipment and utensils not properly air-dried. **Repeat Violation**
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Knife in crevice of reach in cooler at the far end of the cookline.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed expired Food Manager Certification. M. Williams Exp. 10-11-12 .
- Observed single-service articles stored without protection from contamination. Platter covers not inverted on shelf above coffee station. **Corrected On-Site** **Repeat Violation**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausages in hot hold temp 125?F. Reheated by manager. Temp 174?F. **Corrected On-Site** **Repeat Violation**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Containers wet nesting on storage shelf above 3 compartment sink.
- Cutting board on makeline/hot well grooved and discolored.
- Critical - Dish machine sanitizer level was 0 ppm.
- Critical - Medicine stored on rack above prep table.
- Critical - No date mark on milk in walk in cooler. Held over 24 hrs.
- Critical - Sausage in hot hold unit was not maintaining 135 degrees. Temperature was 115 degrees. Manager discarded old sausage and replaced it with fresh sausage. COS.
- Single use platter covers not inverted on storage shelf above coffee station.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in gaskets
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Observed equipment in poor repair. reach-in on line pooling water
- Observed gaskets with slimy/mold-like build-up. exterior of cooler also
- Critical - Observed interior of microwave soiled. one, top
- Observed old labels stuck to food containers after cleaning.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 2 runs. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen by soup steamer. Corrected On Site.
- Observed white cutting board grooved/pitted and no longer cleanable.
- Critical - Observed accumulation of white scale in warewashing machine and associated equipment.
- Critical - Observed buildup of tea residue in 2 tea dispensing nozzles. Repeat Violation.
- Observed employees with ineffective hair restraint, long ponytails under cap. Repeat Violation.
- Critical - Observed live flies in food areas.
- Observed residue build-up on nonfood-contact surface, dirty lids on containers, bakery.
- Critical - Observed uncovered food in holding unit/dry storage area, bagels top row of baskets, loaf breads.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot (107).
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, cream cheese filling, use by 6/15. Corrected On Site, discarded.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Individual) Butter will be kept in cooler. Corrected On Site. Mgr. discarded all butter left out. Prep Coolers turned down for turkey, ham, etc.
- Critical. Displayed food not properly protected from contamination, no cover on top of bagel baskets or breads.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves to slice bread.
- Observed employee with ineffective hair restraint, baker with very very long hair has cap only.
- Observed employees with no hair restraint, including managers.
- Critical. Observed buildup of crusty residue in tea dispensing nozzles.
- Observed gaskets and door frame with mold-like build-up, walk in.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, to go orders. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, front counter. Repeat Violation.
- Critical. Observed buildup on the interior door of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler prep station soiled with accumulation of food residue, front counter.
- Observed personal care items improperly stored throughout kitchen. Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, spices at front counter.
- Critical. Displayed food not properly protected from contamination, croissants at front counter. Corrected On Site.
- Critical. Observed an open beverage container. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, front counter. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine and on lid.
- Critical. Observed soil buildup inside ice schute at beverage area.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with soil deposits, bread racks.
- Observed gaskets with slimy/mold-like build-up, walk-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, evidence being used as dump sink.
- Critical. No handwashing sign provided at a handsink used by food employees at front counter.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust, fan in walk-in cooler.
- Observed dusty air conditioning vent covers over food prep tables.
- Critical. Observed toxic item improperly stored, sanitizing bucket over single serve items, front counter.
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7/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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