Chubby's Restaurant & Lounge, 116 Madison Ave, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHUBBY'S RESTAURANT & LOUNGE
Type: Permanent Food Service
Address: 116 Madison Ave, Daytona Beach, FL 32114
License #: 7406249
Total inspections: 5
Last inspection: 10/21/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hole in wall. Across from men's room.
  • Basic - Single-service items stored on floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad and cole slaw 44f to 45f/ advised.
  • High Priority - Presence of ants crawling on wall by handsink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
  • Intermediate - No soap provided at handwash sink.bar
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg and potatoes 70f to 75f manager states less than four hours place in reach in cooler cheese 45f and sour cream 45f advised to place in another cooler
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At any sink
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions/kitchen. Corrected On Site.
  • Critical - No conspicuously located thermometer in refrigerator ,reach in cooler and snapple cooler at bar with Phf.
  • Critical - No handwashing sign provided at a handsink used by food employees/employee restroom.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states employees less than 60 days.
  • Critical - Observed heavy buildup of slime in the interior of ice machine.
  • Observed hole in wall across from mens room.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw egg stored next to/touching cheese.
 11/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions/bar. Corrected On Site.
  • Critical - Handwash sink removed at outside bar.
  • Critical - No conspicuously located thermometer in refrigerator.
  • No plan review submitted and renovations in progress. Handsink and ice machine has been removed from outside bar. A office has been put in that section of the bar. Establishment intendeds to keep icemachine at outside bar.
  • Critical - No proof of required employee training provided.
  • Critical - Observed handwash sink used for storage/bar.
 12/19/2011Routine - FoodWarning Issued

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