- Violation: 15-31-1 Observed crackered window on starboard side of boat. 11/30/10 repair man on site.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-05-1 Observed residue build-up on can opener holder.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in 2 women's bathroom on first floor.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees/upstair bar.
- Critical. Violation: 32-22-1 Observed objectionable odors at 1st Bar and upstair bar.
- Critical. Violation: 53B-08-1 Observed copies of employee certifacate s/no originals.
|
11/30/2010 | Routine - Food | Call Back - Complied |
- Observed apron used as shelf paper.
- Observed crackered window on starboard side of boat.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on can opener holder.
- Waste line missing at soda gun holster/bar.
- Critical. Observed handwash sink used as a dump staion/waitstation.
- Critical. Covered waste receptacle not provided in 2 women's bathroom on first floor.
- Critical. No handwashing sign provided at a handsink used by food employees/upstair bar.
- Critical. Hand wash sink lacking proper hand drying provisions/waitstation and upstair's Bar.
- Critical. Hand wash sink lacking proper hand drying provisions/bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory/upstair bar.
- Critical. Observed objectionable odors at 1st Bar and upstair bar.
- Critical. Observed chemical spray bottle stored over untensil. Corrected On Site.
- Critical. Observed copies of employee certifacate s/no originals.
|
9/21/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phfcake 46F/advised.
- Critical. No conspicuously located thermometer in holding unit/bar cooler with phf.
- Critical. Observed salt pellets on floor in storage room. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area/freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on dishmachine.
- Observed residue build-up on desser cooler gaskets.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing/storage.
- Observed food debris accumulated on floor under dishmachine.
|
6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipping cream 49F,pasta 49F, butter 49F, cheese cake 50F/moving product to another walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin in kitchen establishement thermometer reads 46F.
- Critical. Observed food stored on floor/walkin.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Faucet/handle missing at plumbing fixture/hot water at 3 compartment sink.
- Waste line missing at soda gun holster/upstair bar.
- Critical. Covered waste receptacle not provided in women's bathroom/top deck ladiesroom.
- Critical. Observed a hasp(type) and locl on liquior room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured in stairway to storage area and in storage area.
|
10/30/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food in walkin
- Critical. Observed no date of birth on employee training cards.
|
9/18/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin downstairs. Manager moving product to other cooler. 9/17/09 product has been removed from cooler. 9/18/09 no phf in walkin. Manager states parts are on order.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
|
9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin downstairs. Manager moving product to other cooler. 9/17/09 product has been removed from cooler.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 29-17-1 Waste line missing at soda gun holster up stairs bar.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
9/17/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name/salt.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 49F, Beef base 49F,whipping cream 49F/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54F cheese,55f half and half./advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin. Manage is moving producted to other cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin downstairs. Manager moving product to other cooler.
- Critical. No conspicuously located thermometer in holding unit/desser cooler.
- Critical. No conspicuously located thermometer in walkin downstairs.
- Critical. Observed potentially hazardous food thawed in an improper manner/shrimp/employee placed in walkin.
- Critical. Observed food stored on floor in walkin downstairs.
- Critical. Observed food stored on floor in freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine downstairs.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hot water not provided/shut off at employee hand wash sink/upstair ladiesroom.
- Critical. Hot water not provided/shut off at employee hand wash sink/upstair mensroom.
- Waste line missing at soda gun holster up stairs bar.
- Critical. Covered waste receptacle not provided in women's bathroom/upstair ladiesroom.
- Critical. Covered waste receptacle not provided in women's bathroom/2 downstairs ladiesroom.
- Critical. Hand wash sink lacking proper hand drying provisions at waitstation upstairs Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Starlite Princess, 721 Ballough Rd, Daytona Beach, FL »