- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Dented/rusted cans present.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service items stored on floor. **Warning**
- Basic - Walk in cooler not maintaining time temperature controlled food at 41f advised to move to another cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. Manager discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat 45f,cheese 45f **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Less than 60 days.
- Critical - Observed handwash sink used for purposes other than handwashing/storage.
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10/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of employee training - less than 60 days.
- Critical - Operating without a license from the Department of Business and Professional Regulation - Division of Hotels and Restaurants.
- Critical - Slicer soiled.
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10/8/2012 | Routine - Food | Warning Issued |
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