Flamingo Homemade Ice Cream, 559 N Beach St, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: FLAMINGO HOMEMADE ICE CREAM
Type: Permanent Food Service
Address: 559 N Beach St, Daytona Bch, FL 32114-2243
License #: 7402010
Total inspections: 10
Last inspection: 2/8/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed lettuce stored on floor/walkin cooler . Corrected On Site.
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food/manager discarded. Corrected On Site.
  • Critical - Observed food stored on floor/walkin.
  • Critical - Observed lock on exit door that requires a key/frontdoor. For reporting purposes only.
  • Critical - Observed raw shell egg over ready-to-eat food/walkin.
 10/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reachin frontline. Manager removed Phf and states has call technician.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed lock on exit door that requires a key to open/front door. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad and egg salad 47f.
  • Critical - Observed raw animal food stored/egg over ready-to-eat food in the walkin.
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed lock on exit door that requires a key front door. For reporting purposes only.
 9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed lids to icecream dispay case.
  • Critical. Cold water not provided/shut off at employee handwash sink/mensroom.
  • Critical. Observed lock on exit door that requires a key/frontdoor. For reporting purposes only.
  • Critical. Observed lock and chain on gate By mensroom. For reporting purposes only.
  • Critical. License expired within 30 days after expiration date. Manager states she placed payment in the mail on 4/26/10.
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit/reachin frontline.
  • Observed a crackered lid to icecream display.
 12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit/frontline.
  • Critical. Observed raw animal food stored/egg over ready-to-eat food.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed lids to icecream reachin crackered.
  • Floors not maintained smooth and durable/tilrs missing on frontline.
  • Floors not constructed easily cleanabl/hole in floor on frontline do plumbing repair.
 8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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