- Basic - Plumbing system in disrepair. Hand sink by dry storage. **Corrected On-Site**
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm when tested.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
|
10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed toxic item improperly stored. Repeat Violation.
- Plumbing system in disrepair.
|
4/5/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed hole in wall.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed toxic item stored in food preparation area.
|
7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed soiled reach-in cooler gaskets.
|
6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification.for store management
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed food stored on floor.walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed buildup of soiled material on mixer head.
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro most certfications need to be updated,and some are missing
|
8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Wet mop not hung to dry.
|
6/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair.
- Observed open dumpster lid.
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed open dumpster lid.
- Floors not maintained smooth and durable.missing grout in someareas
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor
|
9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chuck E Cheese's, 18575 S Dixie Hwy, Miami, FL »