- Basic - Bowl or other container with no handle used to dispense food. Paper cups used as soup in the Parmesan cheese and red pepper flakes in walk in cooler.
- Basic - Old food stuck to clean dishware/utensils. Strainer. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water stored with and above food in walk in cooler.
- Basic - Stored food not covered in walk-in cooler. Vegetable tray.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink located in rear of kitchen by three compartment sink/shut off because of leak.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Near soda dispenser in rear of kitchen. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler near dry storage entrance door. **Warning**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in Parmesan cheese and red pepper flakes tray inside walk in cooler. **Warning**
- Basic - Ceiling tile missing. Near soda dispenser in rear of kitchen. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage room. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Located on storage rack by hand wash sink. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler near dry storage entrance door. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Small pink/purple plates in dry storage room. **Warning**
- Basic - Stored food not covered in walk-in cooler. Parmesan cheese. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Mandarin oranges, two cans dented in dry storage room. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager on duty, one employee in kitchen, one employee by front counter, and technician employee on duty. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing, over mop sink, and dry storage area.
- Basic - Floor area(s) covered with standing water, under ice maker.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination, plastic forks were uncovered , dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Trash receptacles not provided where needed in establishment, handsinks.
- High Priority - Dented/rusted cans present, cans were discarded.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Water filter not changed according to manufacturer's instructions, filters dates missing year.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nozzles of soda fountain in dining room **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. For ham in bottom of pizza prep reach in cooler. Manager stated that it was prepared yesterday but was not able to confirm what time yesterday.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Warning**
- Observed equipment in poor repair. Cracked lexan lids. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Observed open dumpster lid. **Warning**
- Critical - Observed soil buildup inside ice bin. **Warning**
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue. **Warning**
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11/27/2012 | Complaint Full | Call Back - Complied |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. **Warning**
- Equipment and utensils not properly air-dried. Lexans wet nesting in multiple areas. **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Warning**
- Critical - Observed buildup of soiled material on mixer head. **Warning**
- Observed equipment in poor repair. Cracked lexan lids. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Paper cups used to scoop cheese and spices. **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Observed open dumpster lid. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg cold holding at 44? on salad bar. Cut melon cold holding at 52? on salad bar. **Warning**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Critical - Observed soil buildup inside ice bin. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Cut melon in the walk-in cooler. **Repeat Violation** **Warning**
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut melon in the walk-in cooler. **Warning**
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11/26/2012 | Complaint Full | Warning Issued |
- Critical - Containers of food removed from original container not identified by common name. Powdered sugar.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut melon and peppers in walk-in cooler. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Pizza prep unit.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwiche unit. This violation must be corrected by : 12/31/11.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep unit.
- Critical - No conspicuously located thermometer in holding unit. Sandwiche unit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint. Employees preparing food not wearing a hair restraint. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food.
- Critical - Observed food stored on floor. Cheese stored on the floor in the walk-in cooler. Corrected On Site. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham and hot dogs cold holding at 50 degrees fahrenheit in sandwiche unit.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese sticks in reach-in freezer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed on y connection at mop sink. Repeat Violation.
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12/30/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 Corrected On Site. HELPED PRIME THE PUMP
- Critical - Hand wash sink lacking proper hand drying provisions. AT HWS BY 3 C SINK Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.BEVERAGE CONTAINER WITHOUT LID ON PREP TABLE Corrected On Site.
- Observed employee with no hair restraint.EMPLOYEE PREPARING PIZZA WITHOUT ANY EFFECTIVE HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Critical - Observed food stored on floor.IN WIC Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.AT WRONG PLACE. EXPLAINED TO MOVE ON SPLITER
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.PIZZA COOK REUSING THE SINGLE USE GLOVES Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FOR CHEESE TOPPING
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE HANDLED HOT DOG BUN WITH BARE HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN USE OPEN COLD BEVRAGE CONTAINER BY COFFEE MACHINE Corrected On Site.DISCARDED
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INUSE EMPLOYEE DRINKS STORED ON SHELF WITH AND ABOVE FOOD IN WALK IN COOLER Corrected On Site.
- Observed GREEN cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 PRIMED HOWEVER NOT WORKING PROPERLY AND OUT OF SANITIZER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED EEN CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKIS ON PIZZA COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIRE RACK SHELF BY PIZZA COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON WALL BEHIND SODA BAGS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.IN STORAGE ROOM
- Critical. Handwash sink not accessible for employee use at all times.SEVERAL SOILED CLOTH TOWELS STORED IN HAND WASH SINK BY THREE COMPARTMENT SINK Corrected On Site.
- Observed hole in ceiling.TILES MISSING ABOVE CO2 TANK AND HOLES AROUND PIPES SAME AREA
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling.ABOVE HOT WATER HEATOR AROUND PIPES
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN BAGS OF SHREDED CHEESE IN WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM AT 45 DEGREES FAHRENHEIT AT SELF SERVE STATION Corrected On Site.LESS THAN ONE HOUR AT STATION MOVED TO COOLER
- Observed hole in ceiling.ABOVE HOT WATER HEATOR AROUND PIPES
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED This violation must be corrected by : 09/28/2010.
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7/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.FLOUR Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.BOX OF CHICKEN WINGS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered bag of flour in the dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense flour.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense peppers and parm cheese.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint preparing food.
- Critical. Vacuum breaker missing on each side of the splitter on the mopsink hose bibb.
- Ceiling tile missing near rear door.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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