- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid on shelf over food prep table, on back prep table by mixer, and on shelf over pizza dough mix in dry storage.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid on shelf over food prep table, on back prep table by mixer, and on shelf over pizza dough mix in dry storage.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on back prep table.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket stored in reach-in freezer next to and above food items.
- Basic - Hole in ceiling. Where pipe leads into ceiling over soda rack in dry storage area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Multipurpose cleaner on back prep table by mixer.
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped soda into sink in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of cleaner in kitchen sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Dumpster rusted out on side - community dumpster
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting plastic containers on shelf in walk in cooler **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. Community dumpster
- Basic - Soiled reach-in cooler gaskets. Near oven
- Intermediate - Ice chute soiled/build up of mold-like substance **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad station
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- High Priority - Dented cans ( beets) present.segregated for return
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Tall Salad bar reach in cooler
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.highchair, dining area **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cakes, walk in cooler **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Unhinged cover over lemon slices at self service beverage station
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink near swing door to buffet, kitchen **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification for one manager on duty; certificate provided for other manager on duty
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Stored food not covered in walk-in cooler. Cut lettuce **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen near door leading to buffet Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. box of cantalopes, walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad bar tall reach in cooler, kitchen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bags of pepperoni , walk in cooler
- Critical - Observed slash-resistant gloves contacting ready-to-eat food. employee cutting lettuce with contact to cloth glove Corrected On Site. disposable gloves placed over cloth glove
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. primed
- Critical - Displayed food not properly protected from contamination. uncovered lemon slices at self serve beverage station
- Observed clean utensils/equipment stored in dirty container, next to dough machine Corrected On Site.
- Critical - Observed dented can of olives , dry storage room Corrected On Site. segregated for return
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing toppings on pizza, kitchen Corrected On Site. gloves put on
- Critical - Observed unlabeled spray bottle.at mopsink with chemicals Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs and booster chairs, dining room
- Critical - Observed dented can of mandarin oranges Corrected On Site.
- Critical - Observed food stored on floor. boxes, walk in cooler
- Observed old labels stuck to food containers after cleaning. lids in walk in cooler
- Critical - Observed potentially hazardous food thawed in standing water. package of ham in 3 compartment sink Corrected On Site.
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7/28/2011 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.inspector gave form to establishment.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[new one] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.[in kitchen ] Corrected On Site.inspector gave one Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.[in rest rooms] just remodeled Corrected On Site. inspector gave one
- Observed employee with no hair restraint.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[in walkin]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[portion control scales]
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after picking up utensils on floor]
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored.[plastic forks and knives need to have handles going one way] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[to go boxes not inverted] Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[at 2 sinks in kitchen ] Corrected On Site.inspector gave]
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [training expired 6/2010]
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. on pizza prep table Corrected On Site.
- Observed dirty utensils/equipment stored with clean utnsils, on tray above reachin cooler center Corrected On Site.
- Observed single-service items stored on floor. boxes of cups, back kitchen
- Observed single-service articles stored without protection from contamination. to go containers by service window, small plastic cups above small reachin cooler kitchen not inverted Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. cut pineapples in kitchen handsink
- Critical. Hand wash sink lacking proper hand drying provisions.women's restroom stall handsink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in back door near restrooms
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.mandarin oranges, dry storage room Corrected On Site.segregated to return
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of flour on shelf under pizza prep table
- Critical. Observed encrusted material on can opener. back prep table
- Observed single-service items stored on floor. box of cups, dry storage room Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in back door, dining room
- Critical. Screening is not 16-mesh to the inch. hotwater heater room
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. baby corn on shelf in dry storage Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. broken thermometer in reachin cooler at service window
- Critical. Observed uncovered food in holding unit/dry storage area.opened bag of flour,on shelf in back prep area Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink Corrected On Site. manager changed sanitizer bottle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. high chair/ booster chairs in dining area
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic knives and forks in container by service window Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. at women handicap restroom handsink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of back door by restrooms
- Critical. Screening is not 16-mesh to the inch. windows in room with water heater
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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