- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee beverage beside utensils.
- Basic - Employee personal items stored in or above a food preparation area. Beside cup lids below middle kitchen area make table.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area on counter.
- Basic - Wiping cloth sanitizing solution stored on the floor near cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Lemons not covered, front kitchen area. Crispy chips and sauce in middle kitchen area.
- High Priority - Toxic substance/chemical stored by or with food. Carpet cleaner beside hot sauce.
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner On cup lids below make table in middle kitchen area.
- Intermediate - Handwash sink used for purposes other than handwashing. Tea canister, coffee mug, and trophy stored in middle kitchen area hand wash sink.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Box left on top of second HANDSINK in kitchen **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/10/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Second HANDSINK in kitchen.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of degreaser on top of microwave. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment. Along back wall under cooking equipment.
- Observed open dumpster lid.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water leaking from ceiling air conditioner.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook failed to wash hands after eating.
- Observed employee with no hair restraint.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters - (cleaning scheduled for today)
- Observed ceiling soiled with accumulated dust. Above walkin cooler.
- Observed grease accumulated under cooking equipment.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above cooks stove.
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture. Under mopsink.
- Critical - Outer openings not protected with self-closing doors. Rear door is not self closing.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Portion cups of half and half 66 degrees F.
- Critical. Vacuum breaker missing at hose bibb. Hose behind building.
- Critical. Outer openings not protected with self-closing doors. Rear door missing self closing device.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Stem thermometer reading 20 degrees at 32 degrees F.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting, placing toppings on sandwhiches. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. HosE behind building.
- Critical. Outer openings not protected with self-closing doors. Rear door is not self closing.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....cuttingn& buttering toast innprep area. Corrected On Site.
- Critical. Observed soil buildup inside ice bin....top plate in outside ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue..L.bottom of reach in freezer in dry goods area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....freezer on cooks line.
- Critical. Handwash sink not accessible for employee use at all times....sink n3ar dry goods blocked by tomatoes innsink. Corrected On Site.
- Observed food debris accumulated on kitchen floor....walk in cooler floor.
- Observed ceiling soiled with accumulated grease....above walk in cooler in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination....face up on cooks line.
- Observed food debris accumulated on kitchen floor....walk in cooler floor.
- Wet mop not hung to dry.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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