- Basic - Clean equipment stored on floor. White trays on floor in middle kitchen area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area hand wash sink.
- Basic - Stored food not covered in walk-in cooler. Shredded cheese containers.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Middle kitchen make table.
- High Priority - Food not properly protected from contamination. Flour container and chicken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, sliced cheese, and roast beef. Corrective action: adjusted prep table so reach in cooler foods can firmly seal.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair food -contact surface. Dust tape covering lock pin on floor mixer.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of , dust or dirt on nonfood-contact surface. Flour buildup in cooling coils of lift top cooler.
- Basic - Build-up of grease on nonfood-contact surface.Exhaust pipe inside hood.
- Basic - Equipment in poor repair.Door not fitting properly on cooler closest to the walkin cooler.
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken left out on counter 62° f, pepperoni in make table 51° f. Corrective action taken.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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1/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reading 25° f @ 38° f in walkin cooler.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food stored under dripping water line. Pizza dough stored under drain line in walkin cooler. (Water is dripping into open bucket above dough) **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/5/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. smaller lift top cooler **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. temperature of pepperoni, meatballs in lift top cooler closest to front counter 51? f. **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Current license' is not on display.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical - Observed food stored on floor. Bags of onions in walkin cooler.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed dented/rusted cans.
- Critical - Observed uncovered food in holding unit/dry storage area. Food containers in walkin cooler should Be covered.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current license not on display.
- Observed build-up of grease on nonfood-contact surface. Exhaust vent inside hood above oven.
- Critical - Observed food stored on floor.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Bag of onions - walkin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Case of pizza sauce by mixer.
- Observed build-up of grease on nonfood-contact surface. Exhaust stack above pizza oven.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cold cut meat in walk in cooler.
- Critical. Observed food stored on floor....bag of flour near mixer in kitchen.
- Critical. Observed uncovered food in holding unit/dry storage area.....rte phf's inbwalk in cooler.
- Critical. Covered waste receptacle not provided in women's bathroom....in unisex restroom
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....bag of onions in walk in cooler.
- Observed open dumpster lid.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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