- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door track glass door cooler - prep area.
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Hole in wall. By mopsink.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.Food debris on rack in corner.
- High Priority - Medicine stored in refrigerator/cooler with food.
- High Priority - Vacuum breaker missing at hose bibb.Dishroom and mopsink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filter by iced tea dispenser.Please replace and date mark filters at least once a year.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.White cooler in kitchen. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Hose behind building, hose under dishmachine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in lift top cooler at cooks line reading 30° f @ 40° f. **Warning**
|
4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.White cooler in kitchen. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 ° f.Food temperatures in walkin cooler - Shredded beef 51° f, Taco meat 50° f, cheese 50° f. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Hose behind building, hose under dishmachine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in lift top cooler at cooks line reading 30° f @ 40° f. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature in walkin cooler 54° f. **Warning**
|
4/23/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitzer bucket empty.
- High Priority - Vacuum breaker missing at hose bibb.Hose outside at back of building, hose above mopsink, hose in Dishroom.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in large lift top cooler at cooks line reading 28° f @ 42° f
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Stored under prep table dirty.
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Screen in door torn/in poor repair.
- Basic - Stored food not covered in walk-in cooler. Several containers of taco meat not covered.
- High Priority - Vacuum breaker missing at hose bibb. Garden hose connected behind ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in lift top cooler at cooks line reading 29? f @ 39?. F
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked taco meat, flan.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Towel dispenser empty at cooks line handsink.
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
- Critical - No conspicuously located thermometer in holding unit. White upright cooler behind cooks line.
- Critical - Vacuum breaker missng at hose bibb. Hose connected to mopsink.
|
10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employees bathroom.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large triple glass door cooler was accidentally left unplugged overnight. Not being used for storing potentially hazardous foods - salsa, produce only.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling above ice machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Small pepsi cooler.
- Critical - Observed food stored on floor. Walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in small "Pepsi" cooler by back door found at 51 degrees F. Coreective action taken - dairy products moved to alternate refrigeration.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pinto beans found at 66 degrees F in walkin cooler. Beans were in cooler that was unplugged last night. Stop sale issued.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Holes at bottom of back door large enough for insects, rodents to enter.Screen door does not fully seal at top.
- Critical - Vacuum breaker missing at hose bibb. Mopsink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. Please replace and date mark filters at least once a year.
|
4/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reading 30 at 39 degrees F - lift top on cooks line.
- Critical - Covered waste receptacle not provided in women's bathroom. Employees bathroom.
- Missing drain plug at dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. Avocados rinsed in handsink at cooks line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large containers of cooked meat in walkin cooler not date marked.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.Small cooler at mixed drink station.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. Please replace and date mark water filter to ice machine at least once a year.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Condensation dripping from ceiling of walkin cooler onto floor.
- Violation: 33-11-1 Missing drain plug at dumpster. Allows insects, rodents to enter.
|
11/15/2011 | Routine - Food | Call Back - Complied |
- Equipment compartment not equipped to properly drain accumulation of moisture. Condensation dripping from ceiling of walkin cooler onto floor.
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Critical - No conspicuously located thermometer in holding unit. Beer cooler holding flan
- Critical - No conspicuously located thermometer in holding unit.Small cooler at mixed drink station.
- Critical - Observed expired Food Manager Certification. Jose Cachu. Please fax copy of new certificate to 813 233 2908 attn D GLENN
- Critical - Observed food being cooled by nonapproved method. Large pots of taco meat placed in freezer not meeting required cooling requirements. Corrected On Site.
- Critical - Observed food stored on floor. Several buckets of food on floor in walkin cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored next to fresh cilantro in lift top cooler at cooks line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. Please replace and date mark water filter to ice machine at least once a year.
|
9/2/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Employees bathroom.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer reading 64 at 32 degrees F.
- Missing drain plug at dumpster. Llows insects, rodents to enter.
- Critical - Observed handwash sink used for purposes other than handwashing. Articles stored in dishroom handsink.
- Critical - Observed soil buildup inside ice bin. Slight buildup in upper interior of main ice machine.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Large gap at bottom of back door large enough for insects, rodents to enter. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher in unused bar area.
|
5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Dry storeroom, walkin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb. Hose connected at mopsink.
- Critical. Vacuum breaker missing at hose bibb. Hose under dishmachine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large gap at bottom of back kitchen door large enough for insects, rodents to enter.
- Observed hole in wall. Along wall by dishroom.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher in banquet room.
|
12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Beer cooler holding milk.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Water leaking from ceiling of walkin cooler.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Hose connected under dishmachine.
- Critical. Violation: 30-02-1 Vacuum breaker misisng at hose bibb.Hose connected to mopsink.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb. Hose behind building.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. (employee bathrooms)
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Bathroom used by patrons.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Two handsinks by dishroom.
|
10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Beer cooler holding milk.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Sprigs of cilantro stored next to container of raw chicken in lift top cooler.
- Critical. Observed soil buildup inside ice bin. Mold on edge of deflector plate inside main ice bin.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water leaking from ceiling of walkin cooler.
- Critical. Vacuum breaker mising at hose bibb. Hose connected under dishmachine.
- Critical. Vacuum breaker misisng at hose bibb.Hose connected to mopsink.
- Critical. Vacuum breaker missing at hose bibb. Hose behind building.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. (employee bathrooms)
- Critical. Covered waste receptacle not provided in women's bathroom. Bathroom used by patrons.
- Critical. No handwashing sign provided at a handsink used by food employees. Two handsinks by dishroom.
- Carbon dioxide/helium tanks not adequately secured. Large helium tank behind cashier stand.
|
8/24/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food....flat of eggs on top of box of produce in walik in cooler. Corrected On Site.
- Critical. Observed food stored on floor....boxes in walk in cooler.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat....in dry goods room.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....water filter to ice machine needs date marking.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....top of refrigerated u it in kitchen.
- Observed single-service articles improperly stored....face up above co0ks line.
- Critical. Hot water not provided/shut off at employee hand wash sink....employee mens & ladies restrooms.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees....employee mw=ens & ladies rest rooms.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on filter to ice machine in kitchen.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.....handsinks near dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions....ladies room.
- Critical. Hand wash sink lacking proper hand drying provisions....men's room.
- Critical. Hand wash sink lacking proper hand drying provisions.....handsink near cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions....sinks near dishmachine
- Critical. Handwashing cleanser lacking at handwashing lavatory....ladies room.
- Critical. Handwashing cleanser lacking at handwashing lavatory....men's room
- Critical. Handwashing cleanser lacking at handwashing lavatory....hand sink near cooks line.
- Critical. Handwashing cleanser lacking at handwashing lavatory....handsinks near dishmachine
- Lights missing the proper shield, sleeve coatings or covers....all lights in kitchen over prep & cooking area
- Lights missing the proper shield, sleeve coatings or covers....lend caps missing on all lights in kitchen cookingn& prep areas.
- Critical. Observed unused opening in panel box unprotected....panel box A1 in electric room. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees with approved training materials by cfm.
|
12/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Coyote Rojo, 2082 Cr Hwy 48, Bushnell, FL »