- Basic - Plumbing system in disrepair. Cold water faucet handle on triple sink does not turn water on and off properly. Handle is partially stripped.
- High Priority - Live, small flying insects in food preparation area.
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By cutting board
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80° water
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pulled pork on shelf 60°, corrective action: placed in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 130° in steam table, corrective action: placed in smoker to reheat
- Intermediate - Handwash sink used for purposes other than handwashing. Sauce jar in it **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Couldn't find them
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE EXPIRED 06/01/2013
|
7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
|
7/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about One Stop Barbeque, 5815 Carnation Road, Jacksonville, FL »