- Basic - Equipment in poor repair. Reach in cooler/prep table in front counter
- Basic - Light shield damaged/in disrepair. Walk in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine.
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10/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Food stored in a location that is exposed to splash/dust.
- Basic - Food stored in dry storage area not covered.
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use ice scoop stored on unsanitized surface between uses.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Plumbing system in disrepair. Hand wash sink.
- Basic - Rinse solution not clean.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.
- Basic - Uncovered food stored near soda exposed to splash. Soda splash in ice bin.
- Basic - Wall soiled with accumulated food debris.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 54°F, Shredded lettuce 55°F.
- High Priority - Presence of insects, ants, or other pests.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 300 ppm
- High Priority - Toxic substance/chemical stored by or with food. Butter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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8/19/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. on top of reach in cooler / near office/ across from filter powder
- Critical - Observed objectionable odors in bathroom. mens room
- Observed personal care item stored with food. cell phone
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. roach
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10/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. women
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. roach, rear storage
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed live flies in storage room
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. hand wash sink near back door
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.behind 3 compartment sink.
- Floors not maintained smooth and durable. walk in cooler
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/21/2009 | Complaint Full | Inspection Completed - No Further Action |
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