- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Water filter not changed according to manufacturer's instructions, 3-15-13.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, by handsink and 3 compartment sink.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, cutting board. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, by handsink.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with food, bottle of sanitizer was stored over soda boxes, soda station. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with sanitizing bucket.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler .
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, establishment had 10 seats, and is licensed as not seating .
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair, , handsink was stuffed up, clog was cleared. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheeses were 50f porduct was discarded. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, apples.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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