Cibo Express Gourmet Market Airside 4 90's Wing T-868, 9797-A Airside Blvd, Airside 4 90's Wing, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CIBO EXPRESS GOURMET MARKET AIRSIDE 4 90'S WING T-868
Type: Permanent Food Service
Address: 9797-A Airside Blvd, Airside 4 90's Wing, Orlando, FL 32827
License #: 5812532
Total inspections: 11
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable, bar area.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/9/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair, the ambient temp was 44°f, display unit by front services area. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees., by bar. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., roast beef 54°f, ham 51°f, tuna salad 48°f. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items, spray bottle by gloves. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by bar. **Warning**
  • Intermediate - No soap provided at handwash sink, by bar. **Corrected On-Site** **Warning**
 6/6/2014Routine - FoodWarning Issued
  • Basic - Equipment in poor repair, all refrigeration units are being used to provide parts to another units inside other outlets.
  • Basic - Soil residue build-up on nonfood-contact surface, throughout .
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not displayed. Corrected On Site.
  • Soil residue build-up on nonfood-contact surface, throughout.
  • Unnecessary items on the premise, boxes , unused equipment .
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperatures of vegetable section of the buffet area was 47f, the cheese was removed and discarded .
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, they have quat test strips they are using chlorine sanitizer.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese was 45f in the vegetable section of the buffet area, product was removed .
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food protection during storage, preparation, display, service, transportation
 5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees, bar area.
  • Ceiling tile missingby walk in cooler.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/7/2010Food-Licensing InspectionInspection Completed - No Further Action

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