- Basic - Wiping cloth sanitizing solution stored under soap dispenser, bar area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, bar area. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk, sandwiches and meal kits were 50°f, display case with ambient temp of 43°f. **Warning**, sandwiches 57°f, turkey 54°f, cheese 54°f, inside front display cooler by front services area., had ambient temp of 48°f. On stip cb calibrated state and operators thermometer , Roast beef 45, Roasted turkey 47,Tuna salad mini bites 44,Chobani yogurt 40 f, all temperatures were taken with supervisor on duty. Manager on duty arrived and she wanted to start all over again. Re calibrated state and operator thermometer and took temperatures again Medium cheddar cheese 49,pepperjack cheese 45,cream cheese 38, turkey mini bites 48, chicken Caesar 45 In display case for self serve.
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09/22/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Equipment in poor repair, display cooler in the front service area, had meal kits, milk, sandwiches at 50°f, cooler had ambient temp of 43°f, but was lacking plastic sleeve. **Warning**ambient temp of reach in cooler was 48°f, the plastic sleeves were removed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk, sandwiches and meal kits were 50°f, display case with ambient temp of 43°f. **Warning**, sandwiches 57°f, turkey 54°f, cheese 54°f, inside front display cooler by front services area., had ambient temp of 48°f.
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6/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated dust, air conditioning unit over single service Items, dry storage room. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, display cooler in the front service area, had meal kits, milk, sandwiches at 50°f, cooler had ambient temp of 43°f, but was lacking plastic sleeve. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk, sandwiches and meal kits were 50°f, display case with ambient temp of 43°f. **Warning**
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese was 71°f, product was iced and refrigerated inside a cooler with 33°f, product was cooled from 71°f, to 48°f within 15 minutes, manager said will leave product inside about 15 min more. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, ice maker room.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, werewashing , bar.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink used for purposes other than handwashing, holding water bottles inside handsink. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), sandiches were out of temp between 46f and 52f, product was discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sandwiches, (honey turkey and ham) were 46f to 52f, product was discarded. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of reach in cooler was 46f.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup used to scoop ice.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses, was stod on top of handsink .
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Handwashing sink was draining very slow.
- Observed floor area(s) covered with standing water, by reach in cooler.
- Critical. Hotel and Restaurant license not properly displayed.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, straws, coffee stirrers, on bar area.
- Critical. Observed handwash sink used for purposes other than handwashing, used as food preparation sink..
- Critical. Hotel and Restaurant license not properly displayed.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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