- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Paper towels used to absorb grease from calamari by fry station. Grates put over paper towels by employee. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Fish 46°F, scallops 45°F, beef 46°F, chicken 46°F. Ice placed on TCS items to cool down.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk and pasta on cook line in kitchen. Labeled by employee. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All items in unit over 41°F. Thermometer reads 49°F
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around dish pit.
- Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food. Unit by exit. Placed by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple items in hand sink in bar. Removed by manager **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee rest room. Placed by manager. **Corrected On-Site**
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3/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Wrapping in use tongs. Moved by manager. In kitchen. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. In to go section. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make line in kitchen. Moved by manager. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. Double bucket used by manager. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Employee threw out July tags.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in hand sink in kitchen by pizza oven. Moved by manager. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Server station ice bin. Removed by manager. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at bar.
- Basic - Old labels stuck to food containers after cleaning. In clean dish area.
- Basic - Stored food not covered in walk-in cooler. Cooked eggplant. Covered by manager. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in cooler egg discarded by manager. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on grill handle in kitchen. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Men and women's bathrooms.
- Critical - Observed buildup of slime in the interior of ice machine. Server station and kitchen area.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar area
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half at server station 56 F. Discarded during inspection.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons not inverted in server station.
- Critical - Observed toxic item stored in food preparation area. Blue pill sitting in wait area near beverage system. Corrected On Site. Employed took pill.
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8/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. pitcher in hand wash sink at cookline Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on cookline
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. at bar Repeat Violation. Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler front line. Corrected On Site.
- Critical - No test kit provided when using high temp sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. Bag of onions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Sponge, cup. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef over seafood. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, heavy cream, cheeses, dairy products. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over ready to eat, reach in cooler front line. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. SAUSAGES IN WALK IN COOLER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. LIDS AND PLASTIC CONTAINERS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE PULLOUT DRAWER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED RACKS OF WALK IN COOLER
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP OF REACH IN FREEZER ON COOKLINE
- Equipment and utensils not properly air-dried. "WET NESTING"
- Critical. Handwash sink not accessible for employee use at all times. TRAY OF WATER GLASSES OVER HANDSINK Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. STORING PITCHER OF WATER IN HANDSINK ON COOKLINE Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BY ICE MACHINE
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. MARSALA REDUCTION Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS OVER HANDLE Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. BAR Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED CONTAINER LIDS
- Observed cutting board grooved/pitted and no longer cleanable. VOLUNTARILY DISCARDED
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. WAITSTATION Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR Corrected On Site.
- Observed single-service articles stored without protection from contamination. MISSING LID TO DISPENSER Corrected On Site.
- Critical. Handwashing cleanser lacking at FRONTLINE handwashing SINK Corrected On Site.
- Floors not maintained smooth and durable. CRACKED TILES . FRONTLINE
- Observed food debris accumulated on kitchen floor. WALKINFREEZER
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTENTIALLY HAZARDOUS DRESSING 49 F Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER AND FRONTLINE PREPTABLE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS OVER HANDLE
- Observed utensils in poor condition. WORN SPATULA . DISCARDED
- Food-contact surface not smooth and easily cleanable. WORN CHIPPED CONTAINER LIDS Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. PANS / LIDS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 300PPM Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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