- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza toppings 49-54F under 4 hrs. Corrected On Site. rapid chill and switch to metal containers.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. HWS being used for dumping - food debris and utensil in HWS. Repeat Violation.
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. didn't wash after touching garbage can and soiled uniform. Corrected On Site.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. lid and interior.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pizza rings hanging from shelves containing chemicals. Corrected On Site.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. beneath shelves, bag-in-box system and ice machine.
- Violation: 40-04-1 Observed personal care item stored with food. sweatshirt hanging on top of pizza rings and purse on dry storage shelves with food items. Corrected On Site.
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2/9/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pizza rings hanging from shelves containing chemicals. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. expired 11-11
- Critical - Observed buildup of slime in the interior of ice machine. lid and interior.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. didn't wash after touching garbage can and soiled uniform. Corrected On Site.
- Observed food debris accumulated on kitchen floor. beneath shelves, bag-in-box system and ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. HWS being used for dumping - food debris and utensil in HWS. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed personal care item stored with food. sweatshirt hanging on top of pizza rings and purse on dry storage shelves with food items. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza toppings 49-54F under 4 hrs. Corrected On Site. rapid chill and switch to metal containers.
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12/7/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Observed black, mold like substance accumulated under 3 comp sink and dish machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in dish area HWS. Corrected On Site.
- Critical - Observed objectionable odors in bathroom - dish area. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. heavy mineral deposits on dish machine. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer at 200ppm in dish machine. MUST MANUALLY SANITIZE TO 50-100ppm UNTIL FIXED.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine sanitizer at 200ppm in dish machine. MUST MANUALLY SANITIZE TO 50-100ppm UNTIL FIXED.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. all areas of dish machine inside and out - heavy mineral deposits too.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Critical - Violation: 32-22-1 Observed objectionable odors in kitchen - dish area.
- Violation: 36-13-1 Observed mold like substance accumulated under ice machine and 3 comp sink and dish machine.
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8/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength after several cycles. 0ppm
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all areas of dish machine inside and out - heavy mineral deposits too.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles, ice chute and splash area behind nozzles.
- Critical - Observed encrusted material on can opener.
- Observed excessive build-up of food debris, dust or dirt on nonfood-contact surface. dry bulk containers
- Observed food debris accumulated on all drains in dish area.
- Observed food debris accumulated on kitchen floor throughout kitchen and front counter area.
- Observed mold like substance accumulated under ice machine and 3 comp sink and dish machine.
- Critical - Observed objectionable odors in kitchen - dish area.
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. pizza boxes Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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6/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat bacon bits. Corrected On Site.
- Observed ice machine gasket torn/in disrepair.
- Equipment and utensils not properly air-dried - Lexan pans. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Manager advised it was being fixed tomorrow.
- Critical. Observed handwash sink used for purposes other than handwashing - washing pizza wheel in HWS. Corrected On Site.
- Observed men's restroom counter with tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers in men's restroom.
- No copy of latest inspection report.
- Critical. Employee training provided by unapproved provider - CiCi's Stars. Refer to www.myflorida.com/dbpr for more details.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta in bus tubs covered and stacked not allowing proper air circulation.
- Observed employee with no hair restraint. Male employee without hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair on pizza make unit.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris on prep table next to pizza oven.
- Observed gaskets with moderate mold-like build-up on pizza make unit.
- Critical. Hand wash sink lacking proper hand drying provisions at hws next pizza make line.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Emergency exit door found with gap of approximately 1/2 inch.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. 1/2 inch gap at bottom of back door.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooled
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Outer openings protected from insects, rodent proof
- Critical. Toxic items labeled and used properly
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-29-1 Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Eight step handwash procedure mentioned on AOP but not on Cici's handwash procedures show six steps.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets at salad station.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees; in men's restroom.
- Violation: 51-11-1 Helium tank not adequately secured by buffet line.
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Eight step handwash procedure mentioned on AOP but not on Cici's handwash procedures show six steps.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation. This violation must be corrected by : 8/25/09.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength in buckets by oven. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at salad station.
- Critical. No handwashing sign provided at a handsink used by food employees; in men's restroom.
- Helium tank not adequately secured by buffet line.
- Observed no child labor law poster.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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