- Basic - Bowl or other container with no handle used to dispense food. In bulk sugar, kitchen. Removed by manager. **Corrected On-Site** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Behind ice chute and around nozzles in beverage dispenser in dining room. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal sunglasses inside a round to-go container. Back cook line. Removed by manager. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Ice machine lid is broken. Kitchen. **Warning**
- Basic - Food storage container/container lid cracked or broken. With cheese and Bavarian cream on front of the house kitchen. Also, several in walk in cooler and on clean dishes rack in kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler. **Repeat Violation** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Heavy white build up of sticky substance inside container in front of the house kitchen. **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Back cook line. Removed by worker. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad and cut lettuce salad in buffet line at 56-58°F corrective action taken, manager added these items to time as a public health control. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Manager stated the sticker fall off the board on the line but they also do "shift flip". I reviewed this procedure in the computer and the first time exceeds the 4-hour time (11-3:30) discussed this with manager. Also, raw pizzas in front of the house kitchen are not time marked, manager stated the procedure is too keep them on rack for no longer than an hour, however time is no tracked. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Alfredo sauce placed to reheat at 9:30 found at 11:45 at 114-117°. Removed from double boiler and placed directly in steam water. Second temp 161° 30 minutes later. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. A large container with Alfredo sauce tightly wrapped while cooling. Date marked today. Manager removed the wrapper. **Repeat Violation** **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by dish machine
- Basic - Floors not maintained smooth and durable. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - No copy of latest inspection report available. Couldn't find it
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By pizza area **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of nozzles area at soda machine
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. 2 containers in wic, powders, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70° Alfredo sauce, refilled on steam table but left on stand by steam table, corrective action: placed in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Raw and cooked pizzas
- High Priority - Toxic substance/chemical stored by or with food. Degreaser by banana peppers, rack **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 60° pasta in wic, corrective action: uncovered
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12/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of powder sugar container, fan by dish machine
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk salt **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pizza cutter just rinsed at triple sink and brought back to prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° cut lettuce and pasta salad on buffet, explained time as public health control, corrective action: wrote time **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pre made pizza on rack and pizzas on buffet **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl in bucket by pizza unit
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven belt
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pizza unit **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Pizza unit
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Dish machine area. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Rear kitchen area. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Machine where pasta boiled, badly rusted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 46. Corrective action put in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Containers in hand sink cook area **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rear hand sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager came in during inspection.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf across from dish machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf across from dish machine.
- Basic - Floor area(s) covered with standing water. Throughout establishment. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Underneath soda machine in cabinet. Also water dripping into pan directly below the soda machine.
- Basic - Objectionable odor in establishment. Rear kitchen/dishwashing area.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink next to cut table, ice in drain from drink. Also dirty wiping cloths tossed in sink after use.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan on hand sink next to cut table. **Repeat Violation**
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Underneath dish machine.
- Basic - Floor area(s) covered with standing water. Throughout rear kitchen area.
- Basic - Soil residue build-up on nonfood-contact surface. Multiple sanitizer buckets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Multiple sanitizer buckets tested 0ppm.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pizza rings sink next to make table.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Buckets at 10ppm. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container of sugar under prep surface across from mixer. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On buffet line. Also on storage shelf above bags of pasta across from ice machine. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At hand sink across from buffet line near rear kitchen entrance.
- Critical - Observed live flies in kitchen. Multiple small flies in dishwashing area and kitchen.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm *Manually sanitize dishes until machine is fixed
- Observed build-up of food debris/grease on nonfood-contact surface. exterior of bulk containers Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. corners
- Critical - Observed dented/rusted cans. tomatoes
- Observed residue build-up on nonfood-contact surface. inside pizza make table reach-in, slime
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Repeat Violation.
- Observed single-service items stored on floor. lids
- Observed soiled wet wiping cloth.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 11/4/08 procedure posted on wall, faxed Corrected On Site. But unable to locate at call back. Is to fax copy to office today.
- Violation: 29-18-1 Drain cover(s) missing. mop sink Corrected On Site.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 11/4/08 procedure posted on wall, faxed Corrected On Site.
- Drain cover(s) missing. mop sink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. by dishmachine Corrected On Site. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves by dishmachine
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in salad upright cooler
- Observed personal care item stored with food. jacket over parmessan cheese Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 150ppm bleach in bucket Corrected On Site. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. by pizza oven Corrected On Site.
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - Bad odor from drains/sinks in kitchen area.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions, by pizza prep unit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in pasta, inside prep unit.
- Critical - License expired posted, within 30 days after expiration date.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment, dish racks filthy.
- Critical - Observed accumulation of slime in warewashing machine and associated equipment, very dirty inside and inside wash bowl, flat screen clogged, doors filthy interior side. White scale also needed
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, pizza prep unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residues, pizza prep unit.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, green bucket by oven.
- Critical - Observed soiled reach-in cooler gaskets, pizza table.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. "'A ' rack not marked, holding ready to cook pizzas.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Left on top of box of white icing.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, wall chart not marked. Corrected On Site.
- Critical. Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed accumulation of scale in warewashing machine and associated equipment. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Food-contact surfaces not sanitized after being used, pizza tray only washed and rinsed.
- Critical. Observed buildup of stain on soda dispensing nozzles and in ice chute.
- Observed encrusted residue build-up on nonfood-contact surface, top rack pizzsa oven.
- Observed gaskets and door frame with slimy/mold-like build-up, pizza table, walk in cooler. Repeat Violation.
- Floors not maintained smooth and durable. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period, behind pizza table. For reporting purposes only.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in pizza table holding unit.
- Critical. Observed greasy cardboard used under dough press.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, no handle on container buried in ice inside ice machine.
- Critical. Observed employee wipe hands on clothes/apron instead of washing.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment including wash bowl, flat screen, dish racks- white scale also noted inside machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Critical. Observed cross-contamination caused by handling dirty tableware in dishmachine area and then handling clean tableware from dishmachine .
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, counter under drink machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, fan in dishmachine area.
- Observed walk in gaskets with slimy/mold-like build-up, walk in door frame also.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation., rear door not tight fitting.
- Observed walls soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated dust, walk in fan guards.
- Dressing and/or locker areas not clean and orderly or used as needed, clothes left on top of flour bags.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket chlorine over 200 ppm.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, bulk salt container. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, pizza prep station.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item stored by food, wd-40 and cleaner stoed on food storage rack. Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/10/2008 | Complaint Partial | Administrative complaint recommended |
| No report available. | 7/9/2008 | Routine - Food | Emergency order recommended |
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