- Basic - Building components, attachments or fixtures in poor repair. Floor damage behind ice machine **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Sodas along wall. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver baking pan **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Along wall next to hot water heater **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Counter tops **Warning**
- Basic - Wall in disrepair. Next to soda boxes **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Building components, attachments or fixtures in poor repair. Floor damage behind ice machine **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Sodas along wall. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver baking pan **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Along wall next to hot water heater **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Counter tops **Warning**
- Basic - Wall in disrepair. Next to soda boxes **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket stored in handwash sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** must be complied by 5/24/14
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3/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. In sugar **Warning**
- Basic - Building components, attachments or fixtures in poor repair. Floor damage behind ice machine **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Mustard, creamers, straws. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Sodas along wall. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver baking pan **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Along wall next to hot water heater **Warning**
- Basic - Dead rodent present. Dead rodent behind ice machine. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Counter tops **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons, plates, **Warning**
- Basic - Wall in disrepair. Next to soda boxes **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 30plus dry droppings under three compartment cabinet. 5 dry dropping behind ice machine **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket stored in handwash sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Bottle drinks
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside bin of sugar
- Basic - Case of single-service articles stored on floor in dry storage area. Cups
- Basic - Food stored on floor. Case of chips
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee urn in handwash sink **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.front counter.
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.Mens and women's bathrooms.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed single-service items stored on floor.Back storage area.
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11/28/2012 | Routine - Food | Warning Issued |
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