- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile missing.
- Basic - Employee personal items stored in or above a food preparation area. Phone and cigarettes **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front well on waitress line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In dish area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Diced ham 46°F. Cooked chili with beef 46°F. Operator states door was open for a while while delivery at 8:00 am. Ambient temperature is coming down. Tech was called just in case.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook went from cracking eggs with gloves then to using spactula for potatoes then to putting toast in toaster, and then removing steak from package and then setting plates for immediate service no glove change or handwash.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers 76°F. Manager discarded creamers. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cooks line.
- Basic - Ceiling tile in disrepair. Around hood in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked pasta bags in reach in on cooks line. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose outside rear of building. .
- Intermediate - Accumulation of mold-like substance on soda dispensing nozzle/equipment.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Gaskets on maketable.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind cooking equipment on cooks line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in ice machine/ice bin. Small soda bottle being stored in ice machine.
- Basic - Food storage container/container lid cracked or broken. Plastic containers on dish shelf.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use tongs stored in lettuce at wait station.
- Basic - In-use utensil stored in bucket with food debri. In prep area under shelf.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Off with just a drip coming out.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights in dish area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Set of lights in prep line.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Dish rack holding clean dishes are rusted.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained/soiled. On back shelf.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Complaint Full | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed kitchen ice machine scoop storage on soiled surface on ice machine top.
- Observed build-up of excessive food debris, dust or dirt on nonfood-contact surface including 2 front line counter soiled dishware bus tub storage shelves and 1 waiting station pass thru soiled dishware storage shelf.
- Critical - Observed buildup of excessive soil in the interior of ice machine on white plastic apron ceiling surface .
- Observed dishwasher area wall soiled with excessive accumulated food debris.
- Critical - Observed excessive accumulation of food debris in warewashing machine and associated equipment including exterior top and interior door surfaces.
- Observed food debris accumulated on kitchen floor underneath dishwasher equipment and observed excessive physical debris including damaged ceiling tile pieces accumulated on rear kitchen hot water utility room floor and on floor areas immediately outside rear kitchen hot water utility room. observed rear kitchen dry storage room floor excessively soiled with physical debris including damaged ceiling tile pieces. observed excessive food debris on kitchen floor underneath toaster station table floor . observed excessive food debris and excessive grease accumulated underneath kitchen cookline equipment .
- Critical - Observed food stored on floor. observed 1 rear kitchen dry storage room potatoes box located on floor .
- Critical - Observed food-contact surfaces including 2 kitchen cookline fryers interior unit pipes encrusted with excessive grease and/or soil deposits .
- Critical - Observed food-contact surfaces including kitchen cookline corner steamtable lower shelf excessively encrusted with grease and/or soil deposits.
- Observed frozen water draining onto floor surface. observed excessive frozen water accumulated on walkin freezer floor and on food storage shelves.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer ready to eat turkey and vegetables storage under raw comminuted meats and beef .
- Critical - Observed soil residue in storage containers. observed kitchen country gravy mix and beef gravy mix storage container excessively soiled with food debris .
- Observed wall in disrepair. observed 2 wall tiles damaged and missing above kitchen walkin cooler sidewall. observed a 5 foot by 3 foot mens restroom wall section missing behind toilet bowl and mens urinal location.
- Plumbing system in disrepair. observed mens restroom urinal laying on floor underneath handwashing sink .
- Critical - Unpackaged food not protected from environmental sources of contamination during storage . observed 3 boxes frozen potatoes storage underneath 2 walkin freezer metal catch pans containing frozen water condensation from overhead cooling unit .
- observed Ceiling tiles missing. observed ceiling tiles damaged and missing in rear kitchen hot water utility room . observed 1 kitchen ceiling tile missing above rear kitchen cleaned utensils storage rack. observed 2 ceiling tiles missing above kitchen walkin cooler front entry door. observed 1 rear kitchen dry storage room ceiling tile missing located over co2 tanks and syrup station shelves. observed 12 rear kitchen dry storage room ceiling tiles damaged and /or discolored. observed 1 kitchen cookline ceiling tile missing in kitchen cookline corner. observed 1 kitchen cookline ceiling tile damaged and hanging over 2 kitchen cookline table mounted microwaves.
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10/23/2012 | Complaint Full | Warning Issued |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. observed cookline cooked egg utensil storage on soiled raw unpasteurized shell eggs flat.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed improper vertical separation of raw animal foods . observed walkin freezer raw beef steaks storage over raw seafood and tilapia fish.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 flat of raw unpasteurized shell eggs storage over rte washed vegetables and phf rte salads in kitchen lowboy reachin True stainless 2 door cooler .
- observed 4 kitchen Lights missing the proper shield, sleeve coatings or covers and located over cleaned dishware and food preparation areas.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher not washing hands between touching soiled dishware then cleaned dishware.
- Critical - Observed extension cord in use for non-temporary period located behind cookline and connecting lowboy white freezer to power source. For reporting purposes only.
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- Critical - observed No conspicuously located thermometer in cookline 3 door lowboy cold holding unit. Corrected On Site.
- Critical - observed cookline Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich / choking maneuver sign posted.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed excessive food debris on dishwasher interior doors.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher not wash hands between touching cleaned and soiled dishware.
- Observed excessive food debris accumulated on rear dry storage floor. Corrected On Site.
- Observed personal care items including 1 cigarette package and 1 handbag stored on kitchen food preparation table .
- Critical - Ready-to-eat, potentially hazardous food including 1 walkin cooler plastic bucket of gravy prepared on site and held more than 24 hours with not properly date marked.
- observed 3 Wet wiping cloths not stored in sanitizing solution between uses located on kitchen cookline preparation tables.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.-observed walkin cooler cooked/cooling potatoes exposed to ceiling condensation and rte's foods not covered
- Critical - Observed 2 electrical /cookline overhead flourescent lights hanging from excessively damaged ceiling tile- in disrepair. For reporting purposes only.
- Observed cookline ceiling tile in disrepair./broken and hanging down over steamer table with 2 flourescent lights attached
- Observed equipment /cookline 2 door reach in cooler interior metal ceiling hanging down over stored foodstuffs and adhesive exposed- in poor repair.
- Observed equipment/cookline reach in cooler racks excessively rusted -in poor repair. Repeat Violation.
- Observed floor area(s)/kitchen cookline handwashing sink - covered with excessive standing water.
- Critical - Observed interior of 2 door reach in cooler reach-in lowboy cooler thermometer/related surface areas soiled with accumulation of food residue. Unable to read thermometer .
- Critical - Observed uncovered food/cooked rte's potatoes in walkin cooler holding unit.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in waiting station salads holding unit.
- Observed equipment in poor repair./observed cookline reachin lowboy 3 door cooler storage racks rusted
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed dishwasher chlorine sanitizer at 0 ppm-observed no sanitizer for dishwasher on site
- Observed inside/of dumpster not clean.
- Missing drain plug at dumpster.
- observed 3 Ceiling tiles missing.
- Lights missing the proper shield, sleeve coatings or covers./observed kitchen cookline flouescent light with damaged covering
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin coolers -hardboiled egs, gravy, puddings-on 6/23/10 callback date observed partial volume walkin cooler foods date marked-observed 2 sauces bins, 1 bin hardboiled eggs not date marked
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin coolers -hardboiled egs, gravy, puddings
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./refrigeration necessary individual half/half frontline counter cold holding at 72 degrees - Corrected On Site. Removed to proper refrigeration .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./frontline cookline 3 doors reachin lowboy cooler cold holding ambiant /non phf's at 54 degrees -NO phf's to be stored in unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed salads station lowboy 2 drawer, 1 door reachin lowboy cooler cold holding ambiant non phf's at 45 degrees f. No phf's to be stored in unit.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./frontline 3 doors reachin lowboy cookline cooler -x 2 thermometers not accurate
- Ceiling tile missing./and damaged -throughout kitchen , rear storage x 10 tiles Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./observed 7 foods preparation workers on site
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit./salads station reachin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./x 1 waiting station preparation table
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed clean utensils -spatula , scoops, strainer -storage in soiled white plastic tub/lower kitchen preparation shelf
- Critical. Observed handwash sink used for purposes other than handwashing./ice, waste drink dumping
- Observed ceiling in disrepair./rear ceiling leaking
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/26/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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