- Basic - Employee beverage container in ice machine/ice bin./ bar area **Corrected On-Site**
- Basic - Heavy Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ cook line **Repeat Violation**
- Basic - Moderated Hood soiled with accumulated grease./ cook line
- Basic - Soda gun holster with heavy accumulated slime/debris. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in walking cooler **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Heavy Soda gun soiled./ bar area **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products./ provide a food thermometer to operator **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. BOWLS AND PANS ON WIRE SHELVES IN KITCHEN
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. BOX OF BUTTER ALTERNATIVE ON KITCHEN FLOOR
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. COOK LINE
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. KITCHEN HANDWASH SINK BLOCKED BY BOXES **Repeat Violation**
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6/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. PLASTIC TABLE USED AS CUTTING BOARD
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Open dumpster lid. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. DRINK FRUIT IN BAR HANDWASH SINK
- Intermediate - Handwash sink not accessible for employee use at all times. KITCHEN HANDWASH SINK FULL OF BEER BOXES **Repeat Violation**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF WALK IN COOLER DOOR
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. SPRAY BOTTLES OF CLEANING CHEMICALS HANGING FROM WIRE SHELF OVER FOOD PREP AREA **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. BAGS OF CHIPS STORED IN COOK LINE HANDWASH SINK **Corrected On-Site** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
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11/25/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification.CB not complied.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CB not complied
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8/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs touching the oven door **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. bar
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. PLASTIC JUGS OF COOKING OIL ON KITCHEN FLOOR and PLASTIC BOTTLED WATER ON WALK IN COOLER FLOOR **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink not accessible for employee use at all times. LARGE PLASTIC CONTAINER IN KITCHEN HANDWASH SINK **Repeat Violation**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
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