- Basic - Bathroom facility not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. COOK LINE
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle. WOMEN'S RESTROOM
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm-CL **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
|
6/20/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Food stored on floor. BOX OF POTATOES ON WALK IN COOLER FLOOR AND PLASTIC JUGS OF COOKING OIL ON KITCHEN FLOOR **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. WALK IN FREEZER LEAK.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. UNDER PREP TABLE AT COOK LINE
- Basic - Soil residue build-up on nonfood-contact surface. MOP BUCKET NEEDS CLEANING.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Encrusted material on can opener blade. SMALL WHITE CAN OPENER
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed HEAVILY encrusted material on can opener.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty FAN covers IN WALKIN COOLER
- Observed floor area(s) covered with standing water. DISH AREA and WALKIN COOLER
- Critical - Observed food stored on floor. PLASTIC JUG OF COOKING OIL and BOXES IN WALK IN FREEZER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN REACH IN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. HANDWASH SINK NEEDS CLEANING
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory - in kitchen and behind bar.
- Observed build-up of food debris on microwave handle.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - walk in cooler door dirty.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - interior of make table lid soiled with food debris.
|
5/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top surface of the icemachine
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sourcream in reach in cooler -cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork stored above sourcream and dressings in walk in cooler
- Observed walk in freezer floor accumulated with ice Repeat Violation.
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, sink at bar.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up, reach in cooler at bar.
- Observed trash/dirt accumulated under equipment at bar.
- Observed floor area(s) covered with standing ice, inside walk in freezer.
- Wet mop not hung to dry.
- No copy of latest inspection report.
|
12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Pulled pork in cook line reach in cooler not date mark.
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food storage containers at cook line.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs and raw bacon stored over ready to eat foods. At cook line reach in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on water filter located in kitchen by CO2 tanks.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Missing Hood filters at both hood in kitchen. For reporting purposes only.
- Critical. Observed interior of microwave heavely soiled. Microwave is located in cook line.
- Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Observed moderate build-up of food debris, dust or dirt on outside of all fryers.
- Critical. Water pressure lacking at fixtures that require the use of water. No pressure for hot water at handwash sink located by ice machine. Repeat Violation.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside cook line make table and heavy ice builup on floor, inside walk in freezer.
- Critical. Observed employee Unisex bathroom facility not clean. Unisex Bathroom is located in kitchen. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. At Unisex restroom located in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located by three compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At Unisex restroom located in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located by three compartment sink.
- Critical. Observed objectionable odors in Men bathroom located in dining area.
- Observed garbage on the ground and/or pad around dumpster and an old mattress. Repeat Violation.
- Floors not maintained smooth and durable. At bar under ice bin and beside Monster Energy drink cooler. Repeat Violation.
- Observed moderate grease accumulated under fryers.
- Observed debris accumulated on bar floor under all equipments.
- Observed hole in wall. In employee Unisex restroom located in kitchen. Repeat Violation.
- Observed hole in ceiling. At ice machine area and over CO2 tanks in kitchen.
- Critical. Portable fire extinguisher not fully charged. Extinguisher located front entrance is on recharge. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/10/2010.
|
3/9/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair the doir edge of the walk in cooler.
- Critical. Observed dust residue in storage containers. At the dish room all must be wash rinse and sanitized before use.
- Critical. Observed soil buildup inside ice bin. The main machine must be wash and sanitized before use.
- Critical. Water pressure lacking at fixtures that require the use of water. To one sink by the ice machine, not enough presure.
- Critical. Observed bathroom facility not clean. For the employees bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. At all sinks .Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.HEAVY AND MUST BE REMOVE AS SOON AS POSSIBLE.
- Floors not maintained smooth and durable. For the area at the bar were the drink machine is going to be install.
- Ceiling tile missing. In a couple of places missing 2 tiles.
- Ceiling not smooth and easily cleanable.In the restrooms.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
7/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Aventura Sport Bar And Restaurant, 3415 W Vine St, Kissimmee, FL »