- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a cooler in waitstaff area.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In building Sandwhich touched toast, lettuce, and tomatoe in building Sandwhich. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Holding pan **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male cookline Employee with no hair restraint while engaging in food preparation.
- Basic - Employee eating in a food preparation or other restricted area. Observed 1 male cook line employee repeatedly eating cut fruit at a cook line food prep table.
- Basic - No conspicuously located ambient air temperature thermometer in a frontline cocacola glassfront cold holding unit containing dairy products. **Repeat Violation**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 male cookline employee repeatedly eating fruit at a cook line food prep table , then touch patron foodstuffs without handwashing. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink and washed hands in a 3 comp sink.
- Intermediate - No paper towels or mechanical hand drying device provided at frontline waiting station handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed 1 cooked vegetables and 3 tcs salads containers not date marked post 24 hours preparation.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 kitchen food preparation employee placing deli meats barehanded into food storage bags. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright glass front 2 door reach in cooler raw unpasteurized shell eggs storage over ready to eat phf salads .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on front line counter food preparation surface .
- Critical - observed No conspicuously located thermometer in kitchen lowboy stainless reach in single door cooler holding unit.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation employee with no hair restraint.
- Critical - Observed 1 open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline /food preparation employee repeatedly touching rte breads barehanded . Corrected On Site.
- Observed ice scoop with handle in contact with ice in front line waiting station ice tub.
- Critical - observed 2012 Hotel and Restaurant license not displayed. observed only miniature licensure copy without seating information available during inspection .
- Critical - observed front line waiting station Hand wash sink lacking proper hand drying provisions.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 1 food service employee without food handler training documentation .
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed no child labor law poster.
- Critical - observed No handwashing sign provided at 2 kitchen employees handsinks used by food employees.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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