- Basic - Employee with ineffective hair restraint while engaging in food preparation. Two female cooks with no hair protection.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In tall reach in where items were out of temp. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken breast 50°F. Cooked pancakes 50°F corrective action taking icing product down to get it down quicker. Operated states door has been open a lot.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled raw eggs over RTE foods. **Repeat Violation**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Water temp was 101°F. In dish machine.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated dust.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in unit in back white refridgerator
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked eggs crab salad cheese.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink next to dish machine. **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above dishwasher. Bottle of robatussin. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. One female worked cutting with no hair net or hat.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.. Quiche 98°F. Middle end 119°F. And other end 170°F.
- High Priority - Vacuum breaker missing at hose Bibb at mop sink in back.
- Intermediate - Encrusted, soiled material on slicer. Underside and guard.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket with utensils inside by sink by dishmachine.
- Intermediate - No probe thermometer provided to measure temperature of food products. On order
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - One female employee and One male Employee with no hair restraints while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food. Observed 7 flats of kitchen food prep area upright 2 door stainless reachin cooler raw unpasteurized she'll eggs stored over ready to eat cheeses, sauces and pork.
- Intermediate - Kitchen employees Handwash sink not accessible for employee use at all times and blocked by 1 large plastic storage container.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. observed no submitted and approved fl dbpr plans review for additional establishment additions.observed the additional leasing of an attached dining /seating /waiting station unit to existing establishment separated by a covered portico. observed a total of 62 seats within establishment including 42 in dbpr hr approved licensed establishment and 20 new additional seats in newly leased space. observed 18 additional exterior seats for establishment for a total of 80 seats. plans review may be obtained via www.myflorida.com/dbpr/hr or via 850-487-1395 . on callback 9/13/12contacted FL DBPR HR plans review office /Daisy . a 30 day time extension issued this date.
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9/13/2012 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and renovations in progress. observed no submitted and approved fl dbpr plans review for additional establishment additions.observed the additional leasing of an attached dining /seating /waiting station unit to existing establishment separated by a covered portico. observed a total of 62 seats within establishment including 42 in dbpr hr approved licensed establishment and 20 new additional seats in newly leased space. observed 18 additional exterior seats for establishment for a total of 80 seats. plans review may be obtained via www.myflorida.com/dbpr/hr or via 850-487-1395 .
- Observed 2 food preparation employees with no hair restraints. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright 2 door stainless reachin cooler raw unpasteurized shell eggs storage over rte cheese and phf salads . Corrected On Site.
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation tables .
- observed No Heimlich/choking maneuver sign posted.
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7/10/2012 | Routine - Food | Warning Issued |
- Observed 4 food preparation employees with no hair restraints.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 1 open coffee cup containing coffee on frontline waiting station.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed upright stainless 2 door reachin cooler raw unpasteurized shell eggs storage over rte uncovered jello.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed upright reach in cooler raw shell eggs storage over rte's soups and sauces. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 1 lowboy reach in cooler prepared tuna fish container not date marked.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed 1 foods preparation employee employee with no hair restraint.
- Critical - Observed employee /dishwasher handling soiled equipment or utensils then handle clean equipment or utensils, without washing hands.- Corrected On Site.
- Critical - Observed raw animal food /raw shell eggs stored over ready-to-eat food/cheese and cooked vegetables in kitchen upright 2 door stainless bev air reach in cooler Repeat Violation.
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses./kitchen cookline and preparation table
- Critical - observed kitchen dishwasher area Handwash sink not accessible for employee use at all times./blocked by plastic bucket - Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees./unisex restroom
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10/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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