- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler / **Corrected On-Site** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. / front counter / **Corrected On-Site** **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. / front counter / **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. / front counter / **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. / Jessica Gilio expired 1-5-2014. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. / a case of water by the exit door.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / manager touching waffle bowl after it was made.
- Intermediate - Hot water not provided/shut off at employee handwash sink. / front counter / **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen
- Intermediate - Spray bottle containing toxic substance not labeled./ a bottle of blue liquid / front counter / **Repeat Violation**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. / case of apple.
- Basic - Employee beverage container on top of the ice cream mixer.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees handbag on top of ice cream mixer. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. / on top of the ice cream mixer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. / front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. / a bottle of blue liquid / front counter. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. / front counter.
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. / front counter.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / male employee working for 5 months with no proof of employee training. This violation must be corrected by : 9-11-2012.
- Observed employee with no hair restraint. / male employee / Corrected On Site / Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed ice scoop with handle in contact with ice. / Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / Corrected On Site.
- Critical - Observed live flies in kitchen. / by dirty towels near back door.
- Observed personal care item stored with food. / employees handbag on soda bottles / Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. / Corrected On Site.
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7/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen.
- Observed employee with no hair restraint. / front employees.
- Observed food debris accumulated on front counter floor.
- Observed leaking pipe at plumbing fixture. / 3 bay sink.
- Observed nonfood-grade containers used for food storage. / observed ice stored in black plastic nonfood-grade bag / inside reach in freezer.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. / dated March 2010.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. / Quat at 0ppm / Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / 5 stacks of bottle water stored in front of handsink / kitchen / Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. / observed a food cart stored in front of handsink.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / front / Corrected On Site.
- Critical - Observed 3 live flies in kitchen.
- Observed personal care item stored with food. / observed employees handbag stored on top of bottle water / Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / sanitizing bucket / front counter / Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment drainage system not designed and installed properly, mop sink was clogged , not in use plumbe on his way, other drainage are unclogged. This violation must be corrected by : 5-31-11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored on top of grease trap.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed unlabeled spray bottle, front services area.
- Observed unnecessary items on the premise, by back door.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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5/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 0 ppm.
- Observed leaking pipe at plumbing fixture, under 3 compartment sink.
- Observed food debris accumulated on front service area floor. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-11-10.
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of signage indicating location of bathrooms. Required per variance approval.
- Critical. Covered waste receptacle not provided in women's bathroom.
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4/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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