- Basic - Drain cover(s) missing. Below 3 compartment sink. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover in walk-in cooler soiled with dust.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons stored food contact surface upright on clean dish rack.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering lids on dry storage rack.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dipper well.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Per manager license will arrive later today. **Warning**
- Basic - Drain cover(s) missing. Below 3 compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff books ordered for Vickie and Jahoneria. **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. Per manager license will arrive later today. **Warning**
- Basic - Drain cover(s) missing. Below 3 compartment sink. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. Beside ice cream station along section of wall. **Warning**
- Basic - Leaking pipe at plumbing fixture. Below 3 compartment sink. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. One dry rodent dropping found in dry storage area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff books ordered for Vickie and Jahoneria. **Warning**
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Plexi class broken and taped back together on ice cream line. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to reach in cooler in back prep area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance under service counter. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Plexi glass on ice cream bar broken and taped together.
- Basic - Single-service articles improperly stored. Waffle cups not inverted.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back room
- Intermediate - Spray bottle containing toxic substance not labeled. Under server ice cream station.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating ice cream in back area and headed towards front counter.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with fingernail polish mixing ice cream and ingredients for customer at front counter.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Certified Food Manager Certification for Delilah Spates expired August 7, 2007. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Randall Smith, employed at establishment from June 2012. **Warning**
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1/7/2013 | Routine - Food | Warning Issued |
- OBSERVED CONE CUPS AND ICE CREAM BOWLS NOT INVERTED NEAR WAFFLE IRON.
- OBSERVED ICE SCOOP STORED ON TOP OF MACHINE.
- OBSERVED MISSING LIGHT SHIELD IN RESTROOM.
- Critical - OBSERVED PITCHER WITH WATER IN KITCHEN HAND SINK.
- OBSERVED UNCOVERED CAKES (2) IN WALK IN FREEZER.
- Critical - OBSERVED UNLABLED SPRAY BOTTLE OF CHEMICAL.
- OBSERVED WET MOP NOT HUNG TO DRY.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 30-02-1 Observed Vacuum breaker (backflow prevention device) missing at hose bibb/mop sink.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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6/29/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed Vacuum breaker (backflow prevention device) missing at hose bibb/mop sink.
- Critical - Observed rodent activity as evidenced by 7 hard and 1 soft rodent droppings found at rear dry storage area near back door. This violation must be corrected by : 6/29/2012.
- Critical - Observed waffle maker encrusted with food debris/soil deposits build up.
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6/28/2012 | Routine - Food | Warning Issued |
- 53A-01-2. Observed no proof of Food Manager Certification on site. This violation must be corrected by: 5/28/2012
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5/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed boxes of yogurt and brownies stored on floor. Corrected On Site.
- Observed build-up of food debris, dust or dirt on exterior of waffle maker at front counter.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearling unapproved jewelry on wrist while engaged in food preparation at front counter.
- Observed light not functioning inside walk in cooler (no light provided inside cooler at all).
- Observed no copy of latest inspection reporton site. Repeat Violation.11/18/11
- Critical - Observed no proof of Food Manager Certification on site. This violation must be corrected by : 5/28/2012.
- Critical - Observed no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/28/2012.
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3/27/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed clean utensils stored with food contact surface facing up. Not stored for protection against contamination so that only the handle is touched.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Observed single-service items stored on floor; case of solo cups.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit; reach in cooler at front counter.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 4-6-11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; back prep table.
- Critical - Observed food stored on floor; box of fudge next to cooler.
- Critical - Observed handwash sink used for purposes other than handwashing; ice cream in siink.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; waffle cone batternat 58F at front counter. Corrected On Site. Will finish using batch within 1.5 hours.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed handwash sink used for purposes other than handwashing; wet towel in sink.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. FREEZER - BROWNIES.
- Observed single-service items stored on floor. CUPS
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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