Come & Get It Seafood Shack Llc, 2011 Emerson St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: COME & GET IT SEAFOOD SHACK LLC
Type: Permanent Food Service
Address: 2011 Emerson St, Jacksonville, FL 32207
License #: 2614918
Total inspections: 1
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris. Top interior in cook line.
  • Basic - Oysters removed from original container for long-term storage. Tag with receipt in the office. Discussed with manager the procedure to keeping tags.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp in triple sink, also raw fish fillets sitting at room temperature in triple sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Live oysters received 7/3/14 and stored in live crab unit at 50°F. Stop Sale issued.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Oysters. See Stop Sale for details.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hand in triple sink. Discussed hand washing procedure with cook and manager.
  • Intermediate - No probe thermometer provided to measure temperature of food products. Needs to measure from 0-220°F.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign provided. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several pasta salad, sausage, grits, en other Time/Temperature Control for Safety food per manager cooked Saturday.
 07/14/2014Routine - FoodInspection Completed - No Further Action

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