- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper sandwich boats. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm. Remade 200 ppm. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cream front counter.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer raw shrimp and chicken over onion rings not commercially sealed. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Gaskets with slimy/mold-like build-up. 2 door reach in freezer back of store.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food stored on floor. Bottled water **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Low boy
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chubs of meat
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over onion rings and precooked bbq.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair observed microwave pitted and rusted. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Condenser of ice machine heavily soiled. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in freezer **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop sugar. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employees with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair observed microwave pitted and rusted. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage reach in cooler. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store sugar. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Sugar container **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pastrami 47 degrees, cream cheese 46?, raw whole shelled eggs 40?. Recommend rapid chill. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. properly stored **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All open deli meats in cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator placed on sheet pan. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cooked hamburgers found cooling deep plastic container while covered. **Warning**
- Intermediate - Reach-in cooler shelves easily soiled with food debris. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/28/12. No proof of training at time of callback. Operator states they had difficulty accessing the online training program.
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11/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/28/12.
- Observed gaskets with slimy/mold-like build-up. light
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9/28/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.above the kitchen and prep areas
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked burgers at 61 degrees fahrenheit in the cook make table stored above the cold hold capacity of the unit. rapid chill to less than 41 df Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.the back door has an air gap at the bottom and side
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.porus non cleanable ceiling tiles are in place above the kitchen,prep and dishwashing areas
- Observed cutting board grooved/pitted and no longer cleanable.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.in the reach in freezer Repeat Violation.
- Critical. Observed employee improperly washing hands.cashier nor sandwiche maker did not wash hands between changing gloves as needed
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.on tn=he manager while making sandwiche's
- Observed cutting board grooved/pitted and no longer cleanable.
- No Heimlich maneuver sign posted. Repeat Violation.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw non hermatically sealed beef over rte foods (cookies, french fries, etc.). Corrected On Site.
- No Heimlich maneuver sign posted.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of ham,turkey in the storage RIC
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.chlorine test kit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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