- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop garlic above reach in cooler. Bowl used to scoop pizza sauce.
- Basic - Reach-in cooler gasket torn/in disrepair near slicer.
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop garlic above reach in cooler. Bowl used to scoop pizza sauce.
- Basic - Ceiling tile missing. In dry storage room. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under equipment and along the edges of the walls. There is also discarded single service cups and lids under the two reach in freezers . **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair near slicer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat sauce 90°F. Corrective action taken had operator heat the sauce.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10-15 dry rodent droppings found in the dry storage room in the back of the kitchen on the floor. Operator swept up old droppings. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cards that expired in 2013 are hanging with the license and certified food manager card.
- Intermediate - Slicer blade soiled with old food debris. The magic bullet next to slicer is also covered in old food debris. The fryer baskets are also soiled with old food debris. Can opener blade is also encrusted with old food. The pizza cutters are stored in a soiled container. **Repeat Violation**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Above water heater
- Basic - Floor soiled/has accumulation of debris. Under oven, fryers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler floor soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fry basket
- Intermediate - Packaged food not labeled as specified by law. 2 cans missing label
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.sauce in walk in cooler
- Intermediate - Reach-in cooler shelves soiled with food debris.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not dispensed inverted or protected from contamination. Plastic forks not dispensed 'handle up'
- Basic - Walk-in cooler floor soiled. Sauce stains
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta. 51°, date mark 6/30 Stop sale. Product discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked pasta 51°, date mark 06/30
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Condiment dispensing nozzles
- Intermediate - Reach in cooler missing fan guard cover/splatter shield. Pizza prep table
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stockpot of sauce , walk in cooler
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Under equipment
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in excess of 200 ppm, test strip bleached back to white.
- Intermediate - Buildup of soiled material on fryer baskets
- Intermediate - Handwash sink used for purposes other than handwashing. Utensil in handwashing sink **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food being cooled by nonapproved method. stock pot of meat sauce covered during cooling process; walk in cooler Corrected On Site. uncovered; stirred
- Observed grease accumulated under cooking equipment. under fryers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plate inside bin of bulk shred cheese ; pizza table Corrected On Site. item removed; replaced with scoop
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta ; held overnight; no date mark ; measured at 50 F Corrected On Site. stop sale
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. missing from restroom
- Critical - Observed soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed hand wash sink used for purpose other than washing hands. empty box on top of handwash sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl inside tub of pizza sauce - walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs in top freezer of maytag unit
- Observed single-service items stored on floor. bundles of wrapped pizza boxes Corrected On Site.
- Critical - Observed toxic item stored by food. loaded caulking gun on shelf next to and above food ingredients Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta - front line cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of microwave oven Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. pack of cigarettes and lighter on top of microwave oven
- Observed food debris accumulated on kitchen floor. under equipment; along walls
- Critical - Observed food stored on floor. case of raw chicken Corrected On Site.
- Observed residue build-up on nonfood-contact surface. hood filters
- Critical - Observed toxic item improperly stored. cans of paint on shelf above food ingredients
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. wiping cloths stored in dish soap and sanitizer mixture
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. damp cloth directly on top of lettuce Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. tub of sauce covered during cooling process Corrected On Site.
- Critical - Observed food stored on floor. plastic tub of sauce - walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawing at room temperature. Corrected On Site. placed into walk in cooler
- Observed single-service items stored on floor. pizza boxes Corrected On Site.
- Critical - Observed toxic item stored by food. pack of cigarettes on top of microwave oven Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza sauce Corrected On Site. placed into refrig
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stock pot of sauce in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
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