- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan at cook line area **Repeat Violation**
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over single service, storage shelf, mgr moved it **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Torn by cook line
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, open side **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Soap above pizza cuter, employee moved it **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Towel , mgr moved it **Corrected On-Site** **Repeat Violation**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line broken in pizza unit
- Intermediate - Handwash sink used for purposes other than handwashing. Towel in it **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 24° in ice water
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Has ice in it
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.pizza cutter under soap dispenser next to hand sink
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. multiple. and drinks over single service items in storage area
- Critical - Observed food stored on floor.beverage in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice. front counter
- Critical - Observed potentially hazardous food thawed at room temperature. multiple
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN PIZZA PREP COOLER
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall in disrepair. MOULDING AT BOTTOM OF WALL NEAR FRYERS FALLING OFF
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dominoes employees in Ovations unit - no proof of employee training
- Critical - Observed handwash sink used for purposes other than handwashing. dumping soda Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. 23pizza made within ladt 30 minutes - not time marked Corrected On Site- currently marking appropriately
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 200F Corrected On Site.
- Critical. Observed employee improperly washing hands. rubbed hands with soap under running water Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fans by cook line
- Drain cover(s) missing. mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink
- Critical. Hand wash sink lacking proper hand drying provisions. front handsink Corrected On Site.
- Critical. Observed toxic item stored by utensils. soap above plastic utensils on shelf Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WALKINFREEZER Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Observed hole in ceiling. BACK
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings, tenders Corrected On Site- unit has times noted on products and products get discarded at day end Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza make table
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. pizaa make table
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings and tenders Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. through -out kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. front hand sink
- Observed floor area(s) covered with block of melting ice and standing water. Walk-in freezer
- Wet mop not hung to dry.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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