- Basic - Old labels stuck to food containers after cleaning. Old paper labels on containers in dry storage area and plastic containers on storage rack in dish wash area.
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10/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins on pan rack. Correct action pans re washed and stacked to facilitate drying.
- High Priority - Dented/rusted cans present. I can of diced tomatoes in dry storage. Employee discarded. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Upright beverage air Reach in cooler.
- Basic - Silverware/utensils/equipment dried with a towel/cloth. Metal bins. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 13 apples with brown spots, cuts in Walk in cooler.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in storage.
- Basic - Food storage container/container lid cracked or broken. Plastic lids in storage.
- Basic - Light not functioning. Under hood.
- Basic - Old labels stuck to food containers after cleaning. Plastic bins in drying area.
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. tubs usedbfor wing storage are badly cracked
- Critical - Observed food stored on floor. box of lavosh in dry storage room Corrected On Site.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed buildup of slime in the ice chute of soda machine. Corrected On Site.
- Critical - Observed buildup of slime on soda machine dispensing nozzles. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting, storage racks by walk in cooler.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler #2.
- Critical - Observed food being cooled by nonapproved method. Chicken 45 degrees F tightly covered. Corrected On Site. Loosened wrapping.
- Observed old labels stuck to food containers after cleaning. Multiple on storage racks.
- Critical - Observed slight encrusted, soiled material on slicer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Burgers 130 degrees F in hotbox. Corrected On Site. Turned up heat.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. Bucket of sanitizer with spices, sauces in storage area. Corrected On Site. Moved bucket.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter Corrected On Site.- discarded
- Critical. Observed encrusted material on can opener.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. DishWASHER using gloved hands to handle dirty didhes then touched clean dishes without changing gloves and washing hands Corrected On Site- manager corrected
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. DICED TOMATOES. Corrected On Site. VOLUNTEERILY THROWN AWAY
- Critical. Working containers of food removed from original container not identified by common name. BULK SPICES
- Critical. Observed food being cooled by nonapproved method. TOO MUCH RICE PUT INTO COOLING PAN Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RICE AT 69 IN WALK IN COOLER. Corrected On Site. VOLUNTEERILY THROWN AWAY
- Critical. Observed raw animal food stored over ready-to-eat food. RAW LAMB OVER VEGGIES IN WALK IN COOLER Corrected On Site.
- Observed employee with no beard guard/restraint. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. DAIRY WALK IN COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED SHELVING ON COOKLINE
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed live flies in kitchen.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, REACHIN FREEZER . Corrected On Site.
- Critical. Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit, 160
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, 160/ USING 3 COMPARMENT SINK TO SANITIZE.
- Critical. Observed interior of microwave soiled, DINNING ROOM.
- Critical. Observed buildup of slime in the interior of ice machine, ICE CHUTE .
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM
- Critical. Observed live flies in kitchen, DINNING ROOM.
- Observed personal care item stored with food. Corrected On Site.
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ salt container. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler/ back cooking area.
- Critical. Fruits/vegetables not washed prior to preparation./ tomatoes.
- Observed employee with no beard guard/restraint.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed single-service articles improperly stored./ under absorbent material. Corrected On Site.
- Observed grease accumulated under cooking equipment./ fryers.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only./ back cooking area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only./ back cooking area.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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