- Basic - Ice scoop handle in contact with ice. Bar area. Manager removed. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar area. Manager put hose back on. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Manager had all employees wash there hands. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Shrimp/seafood station buffet.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In office. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Numerous locations. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Numerous items on buffet.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At bar 1. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. No test strips for chlorine at bar 3. **Corrected On-Site**
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At wait station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over soda dispenser at wait station. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in storage.
- Basic - Stored food not covered in walk-in cooler. Pastries in speed rack. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep cooler. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker located before splitter.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs in steam table 117°. Rewarmed to 135° before service.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar. **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. carmel and fruit sauces on buffet Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. double prep table reach in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. at bar Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. double prep table reach in cooler Corrected On Site.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda machine dispensing nozzles. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Behind desert bar.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Three compartment sink. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Server area by buffet.
- Equipment and utensils not properly air-dried. Dishwasher drying plates with towels, not letting air dry.
- Critical - Observed handwash sink used for purposes other than handwashing. As dump sink, server area near buffet.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 109 degrees F in steam table in prep area. Corrected On Site. Moved to warmer to bring up to temp.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet. Repeat Violation.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee handled clean dishes after dirty dishes without first washing hands
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. THROWING IT OUT Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law. SHRIMP SITTING IN UNTHAWED ICE, NOT DRAINING PROPERLY Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. CHEF TABLE HANDWASH SINK TOO FAR AWAY. IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS, HANDSINK MAY BE ASKED TO BE PUT IN.
- Critical. Handwash sink not accessible for employee use at all times. HOT BOX IN THE WAY Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BUFFET AREA Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. SALAD PREP AREA
- Critical. Observed toxic item stored by utensils. CLEANER STORED BY CLEAN DISHES Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, ICE CHUTE
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area./ self services strawberries/ ice cream condiments./ cooked chicken, plant foods.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/27/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/14/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/14/2008 | Routine - Food | Administrative complaint recommended |
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