- Basic - Bowl or other container with no handle used to dispense food. Black souffl cup used to scoop salsa at make table on cook line. Manager removed souffl cup. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight black mold like build around Pepsi nozzle at middle front counter soda fountain.
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10/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on front prep table corrected manager removed. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Taco salad shells front counter. **Repeat Violation**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of soda in floor in back kitchen area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee put gloves on without washing hands first **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 55°, in units behind front counter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 100°-102°on roller behind front counter and in hot holding unit. Corrective action-manager turned unit up to make it hotter
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Multiple items held under Time as a Public Health Control with not written plan on site
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Taco salad shells prepared yesterday not date marked
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Hot dogs on rollers uncovered with five or more employees standing over them very closely talking. **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on storage shelf above single service items. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of cooked rice in walk in cooler.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.prep unit
- Observed personal care item stored with food.backpack in dry storage rack
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at 50F.
- Observed walk-in cooler gasket torn/in disrepair. Walkin
- Critical. Observed encrusted material on can opener.
- Observed gaskets with dirt build-up. Slight build up in reachin coolers at front counter
- Observed single-service items stored on floor. Box of plastic lids on floor Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. After splitter, on wrong side. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. By walkin cooler
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. CFM overseas two stands
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Drain cover(s) missing. mop sink Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 400 ppm Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs on table 120-will reheat Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. scoooping cup thru ice
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler across from Beer nozzles
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin sourcream 63, cheese 60
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler across from Beer nozzles
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on ice machine
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. open face
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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