- Basic - Ceiling fan had accumulation of dust/debris. Front counter.
- Basic - Employee personal items stored in or above a food preparation area. Drinks in freezer , corrected manager discarded. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Front counter , corrected. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Not inverted by fries.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink non chemical side. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Clam strips 128° corrective action discarded. Chicken tenders 121° corrective action discarded. **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front cooler 80° removed all food.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on splitter at mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 48°, cut tomatoes 46°, in make table at front counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 101°-105° on roller behind front counter Corrective action - manager turned unit hotter
- Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by trash can in back kitchen area **Corrected On-Site**
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cellphone plugged into charger laying on table with food. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Mahi in individual vacuum packaging. **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water. Hot dogs. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on dry storage rack. screw cap bottle water next to spices Corrected On Site.
- Plumbing fixture (toilet, urinal, lavatory) not easily cleanable. insulation around pipe is torn
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.ric Corrected On Site.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reachin cooler gasket torn/in disrepair. Far end reachin freezer
- Observed walk-in cooler gasket torn/in disrepair. At far end exit
- Observed soda machine with accumulated slime/debris. At front counter
- Critical. Vacuum breaker mising at hose bibb. At mopsink on non chemical side. Move chemical hose to other side
- Light not functioning. Walkin cooler
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. water bottle, Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. comminuted meat, drawer cooler, 75 degrees F
- Critical. Observed food stored on floor. bottled drinks
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings-to be used within 4 hours or discarded-monitor cooking based on need; hotdogs to be put back on grill Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. hotdogs Corrected On Site.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. using white cloth to line shelf
- Critical. Observed papertowels dispenser in disrepair.
- Observed personal care item stored with food. back shelf
- Critical. Observed toxic item stored by utensils. bottle by clean dishes on sink
- Critical. Observed unlabeled spray bottle. blue substance
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45-relocated Corrected On Site. hotdogs-70-cooking to correct Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. sausage Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. on ice machine Corrected On Site.
- Observed personal care item stored with food. purses, shirts
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9/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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