- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins front counter.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Under front prep table. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front counter, advised manager.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45° front counter corrective action moved into ice. Cut lettuce 49° also moved into ice. **Repeat Violation**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Employee eating French fries on cooks line **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in walk in cooler have dust build up on them
- Basic - Soiled reach-in cooler gaskets Gaskets on reach in freezer has some black build up on them
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50°, on top of make table on cooks line **Corrected On-Site**
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Five employee. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce 65°F, cut tomatoes 53°F both on melted ice. **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.Hand sink at the end of frontt line used as dump sink. Ice in drain.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs. Corrective Action, adjusted unit temperature.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chiken tenders, few hot hold, 130'F Corrected On Site.Unit was turned up
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near fry hot hold unit Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.borrowed from neighbor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.54'F cheese on prep table Corrected On Site. put on ice bath
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.115'F hot dog on warmer Corrected On Site.adjusted thermostat
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 400ppm. Corrected On Site.
- Observed single-service items stored on floor. Box of to go cups on floor
- Critical. Vacuum breaker mising at hose bibb. Vacumm breaker located on wrong side of splitter. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Being used as a dump sink
- Observed personal care item stored with food or single service items. Employee bags with single service items Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm Sanitizer bucket Corrected On Site.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Supervisor with CFM in charge overseas two stands side by side.
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on cookline, 60 degrees F, all cheese 46 degrees F in walk-in cooler, Corrected On Site. moved to walk-in freezer
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. portable fan in kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. dumping
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. drinking on front line Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. dispenser not working Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean utensils on dirty trsy back line
- Observed single-service items stored on floor. jag cups on floor
- Critical. Vacuum breaker mising at hose bibb. splitter attached at mop sink
- Critical. Handwash sink not accessible for employee use at all times. blocked by rolling tub of beverage Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. throughout
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. oil
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee rubbing shirt w/gloves on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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