- Basic - Build-up of mold-like substance on nonfood-contact surface. On ceiling of walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front service,corrected manager moved. **Corrected On-Site**
- High Priority - Employee washed hands with gloves on. Employee observed washing hands with gloves notified manager.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink non chemical side.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front salad, Cesar wrap 50° corrective action wrap sandwiches moved to freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 119° manager removed and replaced.
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler front counter salads. Ambient 48°
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing cloth in back sink, advised manager.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks in back kitchen area not secure
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Several employees put gloves on without washing hands first.
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Muffuletta meat sandwiches in hot box at 87°F hot holding. Sent down to oven for reheat. **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs. Corrected On Site. Voluntarily discarded.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed contaminated ice used for drinks. Soda spilt in ice bin
- Observed ice scoop with handle in contact with ice. At front counter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils in dirty container in back area
- Critical. Vacuum breaker mising at hose bibb. On wrong side of splitter Corrected On Site.
- Light not functioning. In walkin cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sink at 500ppm Corrected On Site.
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on portable fan
- Critical. Handwash sink not accessible for employee use at all times. empty kegs blocking sink Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs 120-replaced back into steamer Corrected On Site. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee pulled on pants Corrected On Site.
- Critical. Observed buildup of slime in the center of ice machine.
- Observed personal care item stored with food.-nestle mix, napkins Corrected On Site.
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. roast beef-is med rare
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. roast beef-carving station and warmer unit-fuse blowing-call in for service-taking to back and bring up prior to service Corrected On Site. sausages 120 brought back to reheat and hot dogs 112 were discarded
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. carving station/box Corrected On Site. got power
- Carbon dioxide/helium tanks not adequately secured.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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