- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above bag in a box, 410. Across from walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink, after splitter at non-chemical side. 409 and 410.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to triple sink , 410
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Trays of breads. 410 side. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Both. 409 side. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Metal bowls. Corrective action taken, moved to triple sink. 409 side.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs, sitting on table. 409 side.*Corrected On-Site** **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 410 side: Hamburgers 85-86° on grill. Corrective action taken, turn on grill.
- Intermediate - Encrusted material on can opener blade. Corrective action taken, moved to triple sink. 409 side.
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat, more than 400 ppm.-- 200ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Left one. 209 section.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. BOTH SECTION. For reporting purposes only.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of greasy brown residue in three-compartment sink.
- Observed equipment in poor repair, hot tents missing glass doors (to hold in heat) on most units.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking-,pizzas. Food may not be served.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket, ++400 ppm. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicke n fingers. Corrective action taken. Raised pan closer to light. (No mention of time used per stand mgr.)
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. 5 gal buckets on floor in walk-in cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled. Line cooler.
- Observed line cooler gasket torn/in disrepair.
- Observed personal item stored with single service items. Jacket on single service shelf. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat at 400+ ppm. Corrected On Site.
- Critical - Observed toxic item improperly stored. Stainless steel cleaner stod on shelf with disposable gloves.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sliced cheese, hot dogs, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin, FRONT LINE , NEAR PIZZA .
- Critical. Observed encrusted material on can opener.
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. one lady Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. fries freezer
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed leaking faucet at plumbing fixture. prep sink
- Observed floor area(s) covered with standing water. front counter Corrected On Site.
- Observed ceiling soiled with accumulated food debris. by hood
- Lights missing the proper shield, sleeve coatings or covers. by ice Bags freezer
- Light not functioning. on hood
- Observed personal care item stored with clean pans. jacket Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle by buns on shelf Corrected On Site.
- Critical. Observed unlabeled spray bottle. By 3 comp sink Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only. By shelf
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken under lamp; and pizza under lamp, wrote a time; sausage in warmer Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 38F
- Critical. Observed raw animal food stored over ready-to-eat food. raw frozeen hamburger on top of ice bags
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. fries freezer
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. fries freezer and upright freezer
- Critical. Observed soil buildup inside ice bin. across from upright warmer
- Observed gaskets with slimy/mold-like build-up. walk-in
- Observed floor area(s) covered with standing water. pepsi, front counter
- Lights missing the proper shield, sleeve coatings or covers. By walk-in
- Light not functioning. on hood
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 400ppm in bucket
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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