- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle drink on the shelf above the can food, also on the prep tablet 436. Manager discarded
- Basic - Ice scoop handle in contact with ice. 435 second soda machine on the left, employee moved Also on the 436
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza made 10 min ago per employee, put the time mark **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the Three Compartment Sink . Wash hands in the Hand Wash Sink again, 435 **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. Old food on the deep fryer basket, rack by the Three Compartment Sink on 435
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up On the back side of machine
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hand at Three Compartment Sink **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Chicken, cut lettuce are holding as time, but not on the written plan.
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On wrong side of splitter
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 41° **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water. Hot dogs, on triple sink. Corrected On Site. Started running water.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises. On floor next to walk in cooler. Corrected On Site. Swept up.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler in concession 436.
- Critical - Observed handwash sink used for purposes other than handwashing. Evidence of dumping ice in rear hand sink.
- Observed ice scoop with handle in contact with ice. Ice bin at front counter. Corrected On Site. Moved out. Repeat Violation.
- Observed personal care item stored with food. Backpack on pizza boxes. Repeat Violation.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed employee eating in a food preparation or other restricted area. from food on single service items Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item improperly stored. sani bucket on floor
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs 112'F Corrected On Site. put back on roller
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk in
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored over single service items. purse, jacket
- Observed reach-incooler gasket torn/in disrepair. on line
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat greater than 200ppm
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ white flat freezer.
- No suitable facilities provided to store employee clothing and other possessions./ stored with single service containers. Corrected On Site.
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./ reach in gasket /freezer by wall. Repeat Violation.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tong in water 80F Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in freezer by wall
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. has wash-sanitize-rinse
- Critical. Observed soiled reach-in cooler gaskets. upright freezer
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed single-service items stored on floor. cups Corrected On Site.
- Plumbing system in disrepair. sanitizer compartment
- Light not functioning. on hood
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, wrote time Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and fish, placed in drawers ; pizzas, wrote times Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over lettuce in reach-in Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. cracked on bottom, prep reachin
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. by pepsi cooler
- Light not functioning. on hood
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 400ppm quat in 3 comp sink
- Wet mop not hung to dry.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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