- Basic - Ice scoop handle in contact with ice. Ice bin under the soda machine, 3rd one from the right , employee moved **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 2 containers of Chili with beans on the drain board by Three Compartment Sink , manager moved to the steam table **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water per manager, hang on the shelf with dry container, manager put the label **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Container of sauerkraut, cheese open one and half weeks ago per manager, on the shelf in Walk in Cooler, manager voluntary discarded **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of sauerkraut, cheese open one and half weeks ago per manager, on the shelf in Walk in Cooler, manager voluntary discarded **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda rack
- Basic - In-use tongs stored on equipment door handle between uses. On the side of hot dog unit next to pass way **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up on the back of machine
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan at front counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Very long hair, almost touching hot dog
- Basic - Food stored on floor. Box in walk in cooler
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. hot dog bare on box, bag on bottom
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-50° hot dogs in Walk in Cooler
- Intermediate - Manager lacking proof of food manager certification. Valerie
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 22°
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on hooks near front counter, able to be brushed against when stand gets busy.
- Critical - Observed a screw top beverage container on a food preparation table or over/next to clean equipment/utensils. Cannot open without touching lid, possibility for cross contamination. Advised to switch to lid and straw.
- Critical - Observed unlabeled spray bottle. Blue liquid glass cleaner, rear prep area. Repeat Violation.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Observed ice scoop with handle in contact with ice. Multiple ice bins. Corrected On Site. Moved handles up or took out. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Clear unknown liquid chemical. Next to mop sink. Corrective action - discarded.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. hot dog tongs hang low
- Observed gaskets with slimy/mold-like build-up. reach-in freezer
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs for hot dogs hanging low
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk in
- Critical - Observed potentially hazardous food thawed in standing hot water. hot dogs in 95'F water Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions./ stored on top of liquid beverages.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only./ blocked with trash can. Corrected On Site.
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed ceiling soiled with accumulated grease. Repeat Violation.
- Wet mop not hung to dry.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. walk-in
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. door frame in ice freezer and upright freezer
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. blocked with racks Corrected On Site.
- Observed ceiling soiled with accumulated food debris. over pop corn maker
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soapy water front counter
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermomether; explained him
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of chips Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. explaind the supervisor Corrected On Site.
- Critical. Observed employee wash hands with no soap. washing at 3 comp sink
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. upright freezer
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Observed single-service items stored on floor. box of cups
- Observed food debris accumulated on kitchen floor. around water heater
- Observed floor area(s) covered with standing water. soda, under soda syrup
- Wet mop not hung to dry.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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