- Basic - Bathroom door not self-closing. Men's room
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room, Lady's room, **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room Lady's room
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Containers shall be mounted securely on the vehicle, or within the enclosing recess or cabinet, and shall be located and installed so as to minimize the possibility of damage to containers, their appurtenances, or contents as follows: (a) Containers shall be installed with road clearance in accordance with 8-2.6.5. (b) Fuel containers shall be mounted securely to prevent jarring loose and slipping or rotating, and the fastenings shall be designed and constructed to withstand, without permanent visible deformation, static loading in any direction equal to four times the weight of the container filled with fuel. Where containers are mounted within a vehicle housing, the securing of the housing to the vehicle shall comply with this provision. Any hoods, domes, or removable portions of the housing or cabinet shall be provided with means to keep them firmly in place in transit. Field welding shall comply with 3-2.4.1(e). (c) All container valves, appurtenances, and connections shall be adequately protected to prevent damage from accidental contacts with stationary objects, from loose objects, stones, mud, or ice thrown up from the ground or floor, and from damage due to overturn or similar vehicular accident. In the case of permanently mounted ASME containers, this provision shall be met by the location on the vehicle, with parts of the vehicle furnishing the protection. On cylinders, the protection for cylinder valves and connections shall be attached permanently to the cylinder (see 2-2.4.1 and 2-2.4.2). Such weather protection necessary to ensure safe operation shall be provided for cylinders and systems mounted on the outside of vehicles.
- During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (F) In a container of water if the water is maintained at a temperature of at least...(140 degrees Fahrenheit) and the container is cleaned at a frequency specified under Subparagraph 4-602.11(D)(7).
- Critical - Gas appliances -- All appliances, including water heaters using gas, shall be kept in good repair and properly vented when manufacturers' instructions require venting of the appliance and shall meet the following requirements: (a) All appliances shall have a nationally recognized testing laboratory seal such as AGA or UL seal.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust wic shelves
- Observed gaskets with slimy/mold-like build-up.wic
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
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