- Basic - Bowl or other container with no handle used to dispense food. Observed quart container with no handle used as scoop within dry rice. **Corrected On-Site** **Warning** Open callback 11/3/14: Observed violation not complied.
- Basic - Build-up of grease/dust/debris on hood filters. Observed over fryers and over oven at back of kitchen. **Warning** Open callback 11/3/14: Observed violation not complied.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bulk bags of potatoes and onions stored directly on flor in walk-in cooler. **Warning** Open callback 11/3/14: Observed violation not complied. Observed a case of beef on WIC floor under shelving.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at cold hold prep unit across from the cookline, lemon cutting board at bar and at prep station next to oven. **Warning** Open callback 11/3/14: Observed violation not complied.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** Open callback 11/3/14: Observed violation not complied.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed operator's CFM expired 4/29/14. Operator stated he is due to take the test within the next few weeks and has several employees who are CFMs but were not present at time of inspection. Advised operator to obtain copies of all valid food manager certificates for employees still at establishment. This violation must be addressed by October 28, 2014. **Warning** Open callback 11/3/14: Observed operator and 2 other employees scheduled to take the CFM exam on 11/10/14. Advised operator to keep email alerting of a passing grade in case the certificate has not been received by the next callback date. Time extension of 30 days granted. This violation must be addressed by 12/3/14.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory present on lunch/dinner menu but not on breakfast menu. Observed the following on the breakfast menu: "Two egg plate; Two eggs cooked to order with...". Advised establishment to add consumer advisory to breakfast menu and provided consumer advisory sign. This violation must be addressed by October 28, 2014. **Warning** Open callback 11/3/14: Observed violation not complied. Operator stated he posted consumer advisory sign given at routine inspection, but it has since been removed by patrons. Operator advised he will be ordering reprints of the breakfast menu soon and will include the consumer advisory. Inspector supplied a new copy of the consumer advisory sign. This violation must be addressed by December 3, 2014.
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11/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed quart container with no handle used as scoop within dry rice. **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Observed over fryers and over oven at back of kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bulk bags of potatoes and onions stored directly on flor in walk-in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at cold hold prep unit across from the cookline, lemon cutting board at bar and at prep station next to oven. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Observed license expired June 1, 2014. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed container of liquid egg products at 53°F within mini fridge at end of cookline. Observed liquid eggs had been out in use less than 4 hours and all other potentially hazardous foods within unit were observed at 41°F or below. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed on ice guard and sides within interior of ice machine and on interior part of door. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed pitcher filled with water at cookline handwash sink. Observed water used to make batter. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed operator's CFM expired 4/29/14. Operator stated he is due to take the test within the next few weeks and has several employees who are CFMs but were not present at time of inspection. Advised operator to obtain copies of all valid food manager certificates for employees still at establishment. This violation must be addressed by October 28, 2014. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed at soda machine in dining room. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 employees in the kitchen engaged in food prep, plus operator and employee serving the dining area preparing drinks and serving food. Observed operator's CFM expired 4/29/14. Operator stated he is due to take the test within the next few weeks and has several employees who are CFMs but were not present at time of inspection. Advised operator to obtain copies of all valid food manager certificates for employees still at establishment. This violation must be addressed by October 28, 2014. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory present on lunch/dinner menu but not on breakfast menu. Observed the following on the breakfast menu: "Two egg plate; Two eggs cooked to order with...". Advised establishment to add consumer advisory to breakfast menu and provided consumer advisory sign. This violation must be addressed by October 28, 2014. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed orange substance in unlabeled spray bottle near server POS station in kitchen. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease. At both cook lines.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and cornmeal bins near ice machine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at cook line.
- Basic - Stored food not covered in walk-in cooler. Several tubs of sauces/soups at walk in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Male food handler at cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed white handled cutting board heavily grooved and chipped with large chunk missing from side. Observed board hanging over 3 compartment sink.
- Basic - Interior of microwave soiled with encrusted food debris. Observed soiled interior ceilings in both microwaves above kitchen prep line.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed at both the gas range oven and the baking oven across from rear door.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in black "Black and Decker" mini fridge located at end of cookline.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed make station set up at end of cookline with items on ice for quick use. Employee stated on weekdays this area is usually set up around 7:30am meaning at time of inspection, items were out less than 4 hours. Ice was refreshed at inspector's request, but were put back in walk-in cooler about 20-30 minutes later at the end of breakfast service. Observed the following items above 41°F: diced sausage 47°F, cooked diced chicken 52°F.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen handwash sink across from gas range. Observed one employee place bowl under handwash sink faucet to obtain water for product he was mixing. Observed another employee rinse/wash whole uncooked red potatoes at same handwash sink.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Unit near mixer at rear of kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in container of buffalo sauce in kitchen and in ice bin at bar area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed scoop buried within closed container of cornmeal.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Unit near mixer at rear of kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Observed beef brisket date marked 8/7 when current date at inspection was 8/19. See stop sale.
- Intermediate - No certified food manager for establishment. Could not locate a certificate. Were unable to contact owners to help find certificate (in Louisiana per manager on staff). This violation must be corrected by October 21, 2013. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Staff at time of inspection unable to locate files containing training documents and were unable to contact owner to find the documents. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by October 21, 2013. **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. Dish storage rack at end of cook line.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of cooking oil stored on floor, near spice rack.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bags of flour and bread stored on floor.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Near soda dispenser in lobby area.
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Left on dry storage rack next to foods.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. On cook line.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Dessert cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. A both men's and women's restroom. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. At hose/sprayer for three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Heavy duty degreaser stored on food perpetration table next to food baskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed knife resting in hand sink near dessert cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in "Coosh spice".
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Under spices on rack.
- Basic - Food not stored at least 6 inches off of the floor. Raw chicken cases stacked on baking sheet, stored on floor of walk in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle submerged in "Jam Base".
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near three compartment sink, as well as hand sink on cook line.
- Basic - Stored food not covered in walk-in cooler. Per made salads, and honey BBQ sauce not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on cutting board on main cook line. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED INTERIOR OF ICE MACHINE SLIMEY
- Critical - OBSERVED NO CHEMICAL TEST STRIPS
- Critical - OBSERVED NO EMPLOYEE TRAINING AT ESTABLISHMENT
- Critical - OBSERVED NO HANDWASH SIGNS THROUGHOUT THE ESTABLISHMENT
- Critical - OBSERVED NO PAPER TOWELS AT HANDWASH SINKS THROUGHOUT THE ESTABLISHMENT
- Critical - OBSERVED NO SOAP AT HANDWASH SINK IN BAR AREA - CORRECTED ON SITE
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7/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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