- Basic - Bowl or other container with no handle used to dispense food. Observed single service portion cup with no handle used as scoop within closed containers of dried cranberries and nuts at kitchen area. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed containers of seasoning/spices on floor in dry storage area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at cold hold prep units. Observed left cutting board stained as well. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed at front counter and at bagel baking/oven area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on clean dish shelf to the left of 3 compartment sink. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Observed on clean stacked dishes on shelf to the left of the 3 compartment sink. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Observed bagel toppings on shelf of prep table at baking area. Observed clean sheet pans stored on shelf. **Warning**
- Basic - Wall soiled with accumulated dust. Observed on wall below hood at bagel boiler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop with head bunched in bottom of mop sink. **Warning**
- High Priority - Displayed food not properly protected from contamination. Observed cut lemons displayed at customer self service drink machine area with no lid or cover to protect from possible contamination. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed food shipment invoices with "cold smoked salmon" listed and manager stated the salmon is served uncooked. Observed no parameters for parasite destruction on food invoice. Advised establishment to contact food supplier and ask for proof of parasite destruction for brand of salmon establishment is using. Advised establishment to keep the documentation on file at location for future inspections. This violation must be addressed by December 9, 2014. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed skim milk held at customer self service coffee area at 47°F and butter held at toaster ovens at 67°F. Observed establishment open less than 6 hours at time of inspection. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Observed on exterior of chute. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Terri and Joey on shift, engaged in food prep and employed more than 60 days. Manager stated files are not currently at location. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed uncooked cold smoked salmon served with no consumer advisory provided. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles on shelf over mop sink; 1 containing a clear substance, 1 containing a purple substance. Observed 1 unlabeled spray bottle containing a clear substance hanging from lower shelf of table near ice machine. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. At spice bins in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of cream cheese at walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At reach in cooler across from cook line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Bagels stored on speed rack. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing blue liquid stored at dry storage area. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Marked as "Next Filter Service 2/20/13".
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of cookies, assorted bread products and a case of chopped spinach stored on floor in walk-in freezer.
- Basic - Single-service items stored on floor. Observed case of toilet paper stored on floor in dry storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open container of pasteurized liquid egg in walk-in cooler with no date mark. Manager stated that carton was opened Sunday.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with rubber/plastic arm bands on while engaged in food prep. **Corrected On-Site**
- Basic - Uncovered food stored near sanitizing cloth solution and exposed to splash. Observed sanitizing cloth bucket stored on corner of cold hold prep station with prep unit lid open exposing food to possible splash. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed in bucket in dry storage area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within commercial expiration date. Observed gallon of skim milk at coffee station reach in cooler that was held past commercial expiration date of 9/17/13. See stop sale. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed gallon of milk disposed at handwash sink at front counter. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans at dish storage area.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Short reach in cooler at espresso area.
- Basic - Walk-in proofer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Resting in hand sink near three compartment sink. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at espresso station.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed pans, whisk, wet wiping clothes, etc... Resting in hand sink near three compartment sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in unlabeled spray bottle near steam kettle.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Walk-in proofer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left to sit in mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cutting boards throughout kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a general consumer advisory. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue liquid not labeled, in dry storage area.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. AT ALL HANDWASH SINKS EXCEPT THE SINKS AT THE FRONT COUNTER AND IN THE MEN'S RESTROOM.
- Critical - Handwashing cleanser lacking at handwashing lavatory. HANDWASH SINKS BY FRONT COUNTER AND IN THE MEN'S RESTROOM.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. AT ALL HANDWASH SINKS IN THE ESTABLISHMENT.
- Wet mop not hung to dry.
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8/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Bagel Market & Bistro Llc, 6267 Old Water Oak Rd Ste 105, Tallahassee, FL »