- Basic - Bowl or other container with no handle used to dispense food. In bulk sauce container
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. White kitchen garbage bags used to wrap crusts
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At pizza make
- Basic - Spray bottle containing a food product not labeled. Oil spray bottle
- Basic - Wood food-contact surface not properly sealed. Storage shelving
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. At back kitchen make line reach in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food storage container/container lid cracked or broken. Lexan clear food containers
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Plastic container submerged in bulk sauce
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage links
- Basic - Reach-in cooler gasket torn/in disrepair. At pizza make reach in cooler
- Basic - Spray bottle containing a food product not labeled. Oil spray bottle by large mixer. **Repeat Violation**
- Basic - Wall soiled with accumulated dust. By prep table closet door into AC unit covered with dust.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Manager on site doesn't know when items were prepped or how long they have been in refrigeration (examples: cooked papa, chicken parm etc.) **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Shelving with numerous bottles by 3 compartment sink
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves. Under 3CS
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil spray bottle
- Basic - Wood food-contact surface not properly sealed. Above make line exposed wood edges.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs in sauce 123° Meatballs in sauce 103°
- Intermediate - Nonfood-grade basting brush used in food. Metal band paint brush
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler doors. **Warning**
- Basic - Food storage container/container lid cracked or broken. Plastic lexon containers. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in sauce. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Under prep counter. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of pineapples. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of peppers **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler doors. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. Plastic lexon containers. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in sauce. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 48? in reach in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Storing bread crumbs in bag. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils dried with a towel/cloth. Wiping equipment with towel after sanitizing/cleaning. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 300 ppm. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....dust on door to A/C unit in prepnarea
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....on K Class extinguisher
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits....pizza table unit at front counter.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets....reach in freezer unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution....missing at 3 comp sink area
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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5/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....front counter.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor....boxes and canned goods on floor in dry goods storage room
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cold cuts in walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked....cooked pasta and beef meat in walk in cooler.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.....ladies rooml Corrected On Site.
- Critical - Observed food stored on floor....boxes 0f canned goods in back room.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed wall in disrepair....beh9nd door to kitchen entrance.
- Observed wall in disrepair...back store room.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed dead roaches on premises....1 one sauce warming unit.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....walk in cooler.
- Observed walk-in cooler gasket torn/in disrepair....sandwich working unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....walk in cooler.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....no date marking on cold cuts or cheeses in walk in/reach in coolers.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....pastas in walk in cooler.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food....hand sanitizer missing at 3 comp sink/prep area handsink
- Observed gaskets/seals on cold holding unit in poor repair....reach in cooler in back area near stove.
- Critical. Observed live flies in kitchen.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. By front counter.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door is not self closing.
- Critical. Observed unlabeled spray bottle.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza table.
- Critical. Outer openings not protected with self-closing doors. Rear door.
- Critical. Observed unlabeled spray bottle.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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