Jamerican Inn, 4196 Mariner Blvd, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: JAMERICAN INN
Type: Permanent Food Service
Address: 4196 Mariner Blvd, Spring Hill, FL 34609
License #: 3700995
Total inspections: 5
Last inspection: 2/24/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions....mens room
  • Critical - Hand wash sink lacking proper hand drying provisions....near soda system in back room.
  • Critical - Handwash sink not accessible for employee use at all times....hand sink near soda system in back room.
 2/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor....bag of cabbage in walk in cooler.
  • Critical - Observed interior of microwave soiled.
 7/11/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....date marking old.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed open dumpster lid.
  • Carbon dioxide/helium tanks not adequately secured.
 1/11/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....forks & spoons at front counter.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit....walk in freezer. Corrected On Site.
  • Critical. Observed container of medicine improperly stored. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured....at sods system.
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has 60 days from date of opening to complete approved food handler training. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers.
 4/13/2010Food-Licensing InspectionInspection Completed - No Further Action

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