- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves, shelves in dry storage, gaskets throughout.
- Basic - Old labels stuck to food containers after cleaning. Several, in plastic bin storage rack, back kitchen.
- High Priority - Live, small flying insects in food storage area. Dry storage. Manager stayed they are currently working with a pest control company in a monthly basis. Also flies in bar and near employee restroom in kitchen. At callback 7/23/14, establishment is working on eliminating flies.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Red hose side.
- Intermediate - Cutting board(s) stained/soiled. Two on make tables in cook line, heavily stained.
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves, shelves in dry storage, gaskets throughout.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Several, in plastic bin storage rack, back kitchen.
- High Priority - Live, small flying insects in food storage area. Dry storage. Manager stayed they are currently working with a pest control company in a monthly basis. Also flies in bar and near employee restroom in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Red hose side.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - In left make table in cook line: raw fish 46-52°, raw chicken 50°, cream corn 52°, cut lettuce 52°. Manager stated is because during the rush time table is left opened. Corrective action taken, table closed and product iced down. - Drawer reach in cooler: cream cheese balls 54°, pastas 57-60°, chicken 44°, Corrective action taken, iced down. - In walk in cooler: crab mix 49°, cocktail claw 48°, fish 48°, raw chicken 49°, raw beef 50°, sausage 51°, salt butter 50°, per manager unit was frozen this morning, technician was called. Corrective action taken, iced down. - Salad reach in cooler: spinach dip 53°, homemade with dairy product ranch and blue cheese dressing 54-60°, cut leafy greens 59-62°, Corrective action taken, iced down. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 124-132°, Aldo sauce 119-120°, in double boil I steam table. Corrective action taken, turned up steam table. Discussed Time as a Public Health Control as an option for these items.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - Walk in cooler ambient temperature one thermometer reads 50°, a second thermometer reads 52° - Drawer reach in cooler in cook line ambient thermometer reads 43° - Salad cooler ambient temperature is 49° Corrective action taken, technician was called.
- Intermediate - Cutting board(s) stained/soiled. Two on make tables in cook line, heavily stained.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish area. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid, near dish area. Per manager is sanitizing solution.
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Make tables in cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water, prep table on back.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal raw chicken bag above restaurant strawberries, bar. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Container with bread in cook line, few in clean dishes storage.
- Basic - Grease accumulated on kitchen floor.
- Basic - Ice bucket stored on floor between uses. Two. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer cooler in cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Knives on rack, by tables in cookline. Also containers in clean dishes storage are greasy. Removed to be washed.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several, cook line. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 59° In wait station, more than four hours. Discarded voluntarily by manager.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 43-52° cook line, raw chicken cups 50° drawer cooler, all discarded voluntarily by manager.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over bread crumbs, tray of raw fish over tray of cooked sausage. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizing spray bottle next to plates in wait station.
- High Priority - Vacuum breaker missing at hose bibb. Red hose under hand wash sink in wait station. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice and coffee. Small wait station in dining room.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawer cooler and ice cream cooler in wait station.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sauce **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan dusty **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Bulk container **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. By ovens
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door prep unit by grill **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. On floors by ice machine, one, cleaned up **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To cut more peppers **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chopping bell peppers for later use, got gloves **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over crab cakes in reach in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter where red hose is attached **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease/ dust on food-contact surface. Dusty vent in reach in cooler, 3 doors **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 75° temps at 43° **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Stand alone pantry cooler **Corrected On-Site** **Repeat Violation**
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7/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On Parmesan cheese **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf by crouton container, at server area, and prep area in back of kitchen
- Basic - Clean knives/utensils stored in crevices between equipment. Triple sink and wall **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Doors in reach in coolers **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make salad **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not properly working
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 41 - 50? sour cream on ice, corrective action: added more ice, 48-55? creamer, cheese- iced down-, milk and boiled eggs, 70? cheese, sour cream, server area by soups, 80? garlic butter at cook line, discarded by mgr. See stop sale **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Crabs 110-165?, corrective action: pushed crab in water **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter, red hose side
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Plates cooler with dairy in it, server area, ambient thermometer reading 60? **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake opened yesterday morning, also milk **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Server area
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer reach in cooler, all temps around 50F, all food iced down. Don't use this reach in cooler until thermometer reads 41F or below
- Critical - No conspicuously located thermometer in holding unit. drawer cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer. took temp of alfredo sauce
- Observed equipment in poor repair. doors on reach in coolers Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reach in cooler by fryers and cheese cake coolers Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep unit across from grill, edge by lid Repeat Violation.
- Critical - Observed live flies in kitchen. two Repeat Violation.
- Observed personal care item stored with food or single service. jacket by to go trays Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49F fish 50F chicken and steak in drawer reach in cooler, all iced down to 41-43F Corrected On Site. 50F spinach dip, ice bath, discarded ; creamer 78F ice bath, discarded
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. bar Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. at dish machine
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 120F alfredo sauce in warmer, reheated to 170F Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese cake in reach in cooler Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 22F in ice water Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. red line gone, reach in cooler at bar; got another Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright reach in cooler, server area
- Observed cutting board grooved/pitted and no longer cleanable. prep unit
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves to get cooked fish fron fryer basket Corrected On Site. washed them
- Observed equipment in poor repair. door on prep reach in coolers by cook line Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in prep reach in cooler across grill
- Critical - Observed interior of oven soiled. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. upright , server area
- Critical - Observed live flies in kitchen. 3 small at back kitchen Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham on sunday Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw steak over juice in walk in cooler Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. one roach on wall by cook line, killed; Ecolab pest control on 4/4/12 Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue substance by dishmachine Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. when reheating
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter where red hose is attached Corrected On Site. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream Corrected On Site.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler drawers cookline.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Box of cola syrup. Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. bulk sugar and breading Corrected On Site.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scooper Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. two reach in cooler doors on cookline have holes in the interior
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. salad prep unit
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm bucket was empty Corrected On Site.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Pans on shelf by slicer.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Mopsink and outside rear door.
- Critical - Violation: 35A-08-1 Observed live flies in dry storage area Repeat Violation.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at bottom of rear door.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Outside walkin cooler.
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler drawers cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm bucket was empty Corrected On Site.
- Equipment and utensils not properly air-dried. Pans on shelf by slicer.
- Lights missing the proper shield, sleeve coatings or covers. Outside walkin cooler.
- Observed equipment in poor repair. two reach in cooler doors on cookline have holes in the interior
- Critical - Observed food stored on floor. Box of cola syrup. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad prep unit
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scooper Corrected On Site.
- Critical - Observed live flies in dry storage area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta, 51'F, reach in drawer cooler under grill andoullie sausage, 52'F, reach in drawer cooler under grill Corrected On Site. items were voluntarily discarded This violation must be corrected by : 10/25/2011.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bulk sugar and breading Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at bottom of rear door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Mopsink and outside rear door.
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10/24/2011 | Routine - Food | Warning Issued |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. make table lids
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in sanitizer. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over fish, drawer cooler
- Observed single-service items stored on floor. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - Observed toxic item stored by food. glass cleaner with salt/pepper Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. under cutting board
- Violation: 14-33-1 Observed equipment in poor repair. reach-in cooler door
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. on line Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved. dry storage room
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11/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. alfredo 61, shrimp 58 degrees F, crab cakes 45 degrees F, Corrected On Site. butter 74 degrees F in kitchen Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over veggies reach-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. turkeys in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. tea Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food. lemons, lettuce Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoops
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee put gloves on without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed equipment in poor repair. reach-in cooler door
- Observed cutting board grooved/pitted and no longer cleanable. on line Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils. knives on magnet
- Observed gaskets with slimy/mold-like build-up. reach-in coolers
- Observed soda gun holster with accumulated slime/debris.
- Observed floor and wall junctures not coved. dry storage room
- Observed food debris accumulated on kitchen floor. outside walk-in freezer door
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. liquor walk-in Repeat Violation.
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11/23/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair. ice bucket, spatula, reach in doors, old scale, bar gaskets Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine/crusher.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on sheds
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp stock 66-discarded, butter-placed back in cooler; pasta 44-45, sausage 48-relocated; basting; cream 50, whipped cream, mix-discarded Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill drawers, bar cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. ice bucket, spatula, reach in doors, strainer, old scale, bar gaskets Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soil in the interior of ice machine/crusher.
- Critical. Observed encrusted, soiled material on slicer. veggie
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on sheds
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1/11/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. 2 containers with food Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak in drawers, put ice bags on them Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. steaks over drinks in walk-in freezer
- Critical. Observed food stored on floor. ice bags in walk-in freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar Corrected On Site.
- Observed equipment in poor repair. reach-in coolers interior doors torn, across from cook line; one door broken, beverage area reach-in
- Observed equipment in poor repair. cracked pan for onions Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. upright reach-in freezer
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. above stove Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. bar Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink by office
- Plumbing system in disrepair. handsink handle broken
- Critical. Observed handwash sink used for purposes other than handwashing. knife, wisk in it Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. by dishmachine and ice machine Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. serving area and one cracked in dishmachine area
- Critical. Observed toxic item improperly stored. spray bottle by coffee filters Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer buckets
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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