- Critical. Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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09/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham in green bean seasoning, 57 degrees F, Corrected On Site. placed in ice bath
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. muffins.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over canned food
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. pegboard in dish area
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. throughout
- Observed old food stuck to clean dishware/utensils. tongs Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. outside of ice machine, server area
- Observed residue build-up on nonfood-contact surface. handle of handsink, shelves above triple sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handle of reach-in cooler, dust on vent covers in walk-in
- Observed gaskets with slimy/mold-like build-up. reach-in cooler
- Equipment and utensils not properly air-dried. cups
- Critical. Observed raw sewage on ground of establishment. out Back
- Critical. Vacuum breaker mising at hose bibb. multiple in kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. dumping drinks Repeat Violation.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. meat room
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. storage room
- Observed food debris accumulated on kitchen floor. throughout, under equipment, in walk-in freezer
- Observed wall soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers. end covers missing, dish machine area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat 400 ppm, triple sink, bleach water bottle 300+ ppm
- Critical. Observed unlabeled spray bottle. bleach water
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only. near fire extinguisher
- Critical. Manager lacking proof of Food Manager Certification. kitchen manager, Robert
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09/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.COOKED SHELL PASTA.discarded . Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.PREP EMPLOYEE WASHING HANDS IN PREP SINK WHERE POTATOES WERE BEING WASHED. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BRACELETS cooks line. Corrected On Site.
- Critical. Observed employee engage in food preparation,NOT WASHING HANDS WHEN REQUIRED /MULTIPLE HANDWASHING VIOLATIONS were observed during inspection. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.3 COMPARMENT SINK found at 0ppm.(NO SANATIZER ). Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed HEAVY BUILD UP of debris in reach-in cooler gaskets THROUGHOUT ESTABLISHMENT .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL UNITS in cooks lines NEED CLEANING .
- Observed HEAVY build-up of SLIME on surface of INTERIORS OF DISHWASHER MACHINE.
- Critical. Observed handwash sink used for purposes other than handwashing.COOKS LINE USED AS DUMP SINK. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.ELECTRIC TOWEL DISPENSER batteries dead does not work. Corrected On Site.
- Observed grease and foods accumulated underneat cooking equipment in KITCHEN . ( NEEDS CLEANING BY REMOVING EQUIPMENTS to expose areas.
- Observed wall soiled with accumulated black debris AND EXCESSIVE MOLD LIKE SUBSTANCE throughout dishwashing area.
- Observed wall soiled with accumulated food debris.SEVERAL WALLS THROUGHOUT ESTABLISHMENT KITCHEN have walls which are dirty and full of old food debris.NEED TO CLEAN.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. 1 strawberry Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish on ice Bath
- Critical. Observed food stored in undrained ice. fish
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken by marshmellows in reach-in Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. dessert area Repeat Violation.
- Observed utensils in poor condition. one pane cracked on buffet line
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. one, front grill
- Critical. Observed soiled reach-in cooler gaskets. drawers/cooler and interior of it; pizza reach-in
- Critical. Observed soil buildup inside ice bin. line area
- Critical. Observed encrusted, soiled material on slicer. meat room
- Critical. Observed buildup of soiled material on mixer head. dessert area Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on shelves in walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on stove and grill, front cook lIne, handle on drawers/cooler Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice at line area
- Critical. Observed live flies in kitchen. 2 by cold buffet
- Observed hole in ceiling. vents missing by walk-in
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. left it at home
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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